ShopRite - Cake Decorator (Inserra NJ) Salary Range $15.92 - $20.00/hr
Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.92 - $20.00
Work Schedule
Standard Hours
Benefits
Vision Insurance
Dental Insurance
Life insurance
legal plan
Paid Time Off
Retirement benefits
Job Description
ShopRite is a well-established supermarket chain renowned for its commitment to quality, customer satisfaction, and community engagement. As a leader in the grocery retail sector, ShopRite focuses on delivering fresh, high-quality food products and exceptional service to its customers. The company operates with a clear Purpose: To care deeply about people, helping them to eat well and be happy. This guiding principle influences every aspect of the business, from product selection to customer interactions, making ShopRite more than just a supermarket but a vital part of the communities it serves. The company's service priorities—Safety, Friendliness, Presentation, and Efficiency—are integral to... Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- ability to assist the Bakery Manager
- ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift up to 50 lbs
- ability to work in varying temperatures
- ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- ability to tolerate dust and cleaning agents during routine housekeeping duties
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- ability to work all assigned work schedules and comply with all time and attendance policies
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- ability to assist the Bakery Manager
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- ability to follow recipes and food safety guidelines
- knowledge of bakery equipment operation
- knowledge of sanitation and quality assurance standards
- customer service skills
- ability to handle physical work demands
Job Duties
- Maintain a clean, neat, organized and safe work environment
- maintain department sanitation and quality assurance standards including safety, personal hygiene, clean cases, and equipment
- clean and sanitize all work surfaces, utensils and equipment
- keep floor clear of debris and spills
- greet all customers and provide prompt, courteous service and assistance
- maintain and properly use all department equipment as required
- pack out product into display cases
- rotate product to ensure freshness
- ensure accurate signage for the department
- prepare trays to company and customer satisfaction
- perform all duties in accordance with local, state and federal regulations as they pertain to bakery operation
- dress and groom according to company policy including uniform, name badge and hat or hair restraint requirements
- perform duties in accordance with quality assurance hand washing standards and use disposable gloves when handling food
- follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color
- follow and adhere to weights and measures guidelines established by federal, state, local and civic standards
- set up, operate, and tend equipment that cooks, mixes, blends or processes ingredients in the production of food products
- rotate all merchandise in accordance with quality assurance standards
- prepare special order requests as required
- track movement of sales on production logs
- take a complete and accurate inventory of supplies weekly and re-order supplies and ingredients as needed
- check prices and be knowledgeable about location of items in store
- promote current charitable promotions to customers
- stand at work station for duration of scheduled shifts which may exceed 8 hours per day
- receive deliveries
- place reclamation in proper location
- regularly lift, pull, push and rotate merchandise weighing 25 lbs and occasionally up to 50 lbs
- unload trucks and transport merchandise to bakery department
- assist in other departments when instructed
- perform all duties in accordance with company rules, policies, safety requirements, and security standards and local, state and federal health and civil code regulations
- perform duties in accordance with company HAZCOM program and adhere to manufacturer’s label instructions for safe and proper use of chemical products
- follow approved procedures for receiving, code dating, preparing, storing, price marking, arranging and restocking products
- handle damaged and spoiled products according to company policy
- understand and adhere to company shrink guidelines related to bakery operations
- check refrigeration equipment regularly and report failures
- utilize and maintain equipment and report problems
- complete all applicable department training programs
- perform all duties in accordance with ShopRite service priorities - safety, friendliness, presentation, and efficiency
- maintain punctual and regular attendance
- work overtime as assigned
- work cooperatively with others
- must be 18 years or older to operate balers, hi-los, power jacks, and slicing machines
- perform other duties as assigned
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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