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ShopRite - Cake Decorator (Inserra NJ) Salary Range $15.92 - $20.00/hr
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.92 - $20.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
401(k)
Paid Time Off
Vision Insurance
Life insurance
Job Description
ShopRite is a leading supermarket chain that operates with a clear Purpose - To Care Deeply about People, Helping them to Eat Well and Be Happy. This Purpose is the foundation of everything the company does, driving its business goals and daily operations. ShopRite is committed to excellence through its service priorities which include Safety, Friendliness, Presentation, and Efficiency. These priorities guide employees' decisions to consistently deliver outstanding service in a welcoming and safe environment. As a major player in the grocery retail industry, ShopRite focuses on providing customers with high-quality food products and an exceptional shopping experience across all... Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret, and understand English
- Ability to assist the Bakery Manager
- Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift up to 50 lbs
- Ability to work in varying temperatures
- Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- Ability to tolerate dust and cleaning agents during routine housekeeping duties
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to work all assigned work schedules and comply with all time and attendance policies
- Must be 18 years or older to operate balers, hi-los, power jacks, and slicing machines
Job Qualifications
- Ability to read, write, speak, analyze, interpret and understand English
- Ability to assist the Bakery Manager
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to follow company policies and safety requirements
- Ability to comply with local, state and federal regulations
- Ability to stand for extended periods
- Ability to follow quality assurance and sanitation standards
- Ability to use and maintain bakery equipment properly
- Ability to follow recipes and production guidelines
- Ability to perform inventory and product rotation tasks
- Ability to promote charitable promotions
- Ability to handle physical demands of the job
Job Duties
- Maintain a clean, neat, organized and safe work environment
- Maintain department sanitation and QA standards
- Clean and sanitize all work surfaces, utensils and equipment
- Keep floor clear of debris and spills
- Greet all customers and provide them with prompt, courteous service and assistance
- Maintain and properly use all department equipment as required
- Pack out product into display cases
- Rotate product to ensure freshness
- Ensure accurate signage for the department
- Prepare trays to company’s and customer’s satisfaction
- Perform all duties in accordance with local, state and federal regulations
- Dress and groom according to company policy
- Perform duties in accordance with QA hand washing standards and use disposable gloves
- Follow recipes to produce food products to specification
- Follow and adhere to weights and measures guidelines
- Set up, operate, and tend equipment as needed
- Prepare special order requests
- Track sales on production logs
- Take complete and accurate inventory of supplies
- Check prices and be knowledgeable about item locations
- Promote charitable sales
- Stand for duration of shifts
- Receive deliveries
- Place reclamation properly
- Lift, pull, push and rotate merchandise
- Unload trucks and transport merchandise
- Assist in other departments
- Perform duties as per company rules and regulations
- Follow HAZCOM program
- Follow procedures for product handling and storage
- Handle damaged and spoiled products
- Check refrigeration equipment regularly
- Maintain equipment and report problems
- Complete department training programs
- Maintain punctual and regular attendance
- Work overtime as assigned
- Work cooperatively with others
- Operate balers, hi-los, power jacks, slicing machines (if 18 or older)
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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