ShopRite - Cake Decorator (Inserra NJ) Salary Range $15.92 - $20.00/hr
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.92 - $20.00
Work Schedule
Standard Hours
Benefits
Vision Insurance
Dental Insurance
Life insurance
legal plan
Paid Time Off
Retirement benefits
Job Description
ShopRite is a well-established supermarket chain known for its strong commitment to customer service and quality food products. Operating in multiple locations, ShopRite focuses on providing a variety of fresh, affordable groceries and specialty items to local communities. Their business ethos revolves around caring deeply about people, helping them to eat well and be happy. This mission is embedded in every aspect of their operations, guiding staff actions and business strategies alike. ShopRite values a service-oriented approach defined by its service priorities: safety, friendliness, presentation, and efficiency. These priorities ensure that the shopping experience is safe, welcoming, visually appealing, and... Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret and understand the English language
- Ability to assist the bakery manager
- Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift up to 50 lbs
- Ability to work in varying temperatures
- Ability to work with fresh, dried and/or processed products, spices and powdered substances without allergic consequences
- Ability to tolerate dust and cleaning agents during housekeeping duties
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to work all assigned work schedules and comply with time and attendance policies
- Must be 18 years or older to operate balers, hi-los, power jacks, and slicing machines.
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret and understand English
- Ability to assist the bakery manager
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Knowledge of bakery operations and equipment preferred
- Basic math skills
- Ability to follow recipes and safety guidelines
- Ability to maintain cleanliness and sanitation standards
- Ability to stand for long periods and lift moderate weights
- Familiarity with local, state and federal food safety regulations
- Good organizational skills
- Ability to work assigned schedules reliably.
Job Duties
- Maintain a clean, neat, organized and safe work environment
- Maintain department sanitation and quality assurance standards including safety, personal hygiene, clean cases, and equipment
- Clean and sanitize all work surfaces, utensils and equipment
- Keep floor clear of debris and spills
- Greet all customers and provide prompt courteous service and assistance
- Maintain and properly use all department equipment as required
- Pack out product into display cases
- Rotate product to ensure freshness
- Ensure accurate signage for the department
- Prepare trays to company and customer satisfaction
- Perform all duties in accordance with local, state and federal regulations as they pertain to bakery operation
- Dress and groom according to company policy including uniform, name badge and hair restraints
- Perform duties in accordance with hygiene standards and use gloves when handling food
- Follow recipes to produce food products of specified quality
- Adhere to weights and measures guidelines
- Operate bakery equipment according to formulas or recipes
- Prepare special order requests
- Track sales movement on production logs
- Take inventory weekly and reorder supplies as needed
- Check prices and product location
- Promote charitable sales
- Stand for long shifts
- Receive deliveries
- Place reclamation properly
- Regularly lift and handle merchandise up to 50 lbs
- Unload trucks and transport merchandise
- Assist other departments when needed
- Comply with company rules, safety and security policies
- Follow chemical safety program
- Follow approved procedures for product handling
- Handle damaged products per policy
- Adhere to shrink guidelines
- Check refrigeration equipment performance
- Report equipment problems
- Complete department training programs
- Maintain punctual attendance
- Work overtime as assigned
- Work cooperatively with others
- Must be 18 or older to operate certain machinery
- Perform other duties as assigned.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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