ShopRite - Cake Decorator (Inserra NJ) Salary Range $15.49 - $20.00/hr
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.49 - $20.00
Work Schedule
Standard Hours
Benefits
Vision Insurance
Dental Insurance
Life insurance
legal plans
Paid Time Off
Retirement benefits
Job Description
ShopRite is a well-established supermarket chain known for its commitment to providing quality products and exceptional customer service. With a deep-rooted purpose to care deeply about people, ShopRite aims to help its customers eat well and be happy. This guiding principle shapes every aspect of its business operations, emphasizing safety, friendliness, presentation, and efficiency as key service priorities. As a prominent player in the retail grocery sector, ShopRite offers a wide array of fresh food selections, including bakery items, to meet the diverse needs of its customers. The company nurtures a supportive and dynamic work environment where team members are... Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret, and understand English
- ability to assist the Bakery Manager
- ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift up to 50 lbs
- ability to work in varying temperatures
- ability to work with fresh, dried and/or processed products, spices and powdered substances without allergic reactions
- ability to tolerate dust and cleaning agents
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- ability to work all assigned schedules and comply with time and attendance policies
- must be 18 years or older to operate balers, hi-los, power jacks, and slicing machines
Job Qualifications
- Ability to read, write, speak, analyze, interpret, and understand English
- ability to assist the Bakery Manager
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- ability to work all assigned schedules and follow attendance policies
- knowledge of bakery operations and equipment
- understanding of food safety and sanitation standards
- ability to follow recipes and production guidelines
- strong attention to detail
Job Duties
- Maintain a clean, neat, organized and safe work environment
- maintain department sanitation and quality assurance standards
- clean and sanitize work surfaces, utensils, and equipment
- keep floor clear of debris and spills
- greet customers and provide prompt, courteous service
- maintain and properly use all department equipment
- package products into display cases
- rotate products to ensure freshness
- ensure accurate signage for the department
- prepare trays to company and customer satisfaction
- perform duties according to local, state, and federal regulations
- dress and groom according to company policy
- follow quality assurance hand washing standards and use gloves
- follow recipes to produce food products
- adhere to weights and measures guidelines
- set up, operate, and tend baking equipment
- prepare special order requests
- track sales on production logs
- take inventory of supplies and order as needed
- check prices and product locations
- promote charitable sales
- stand for entire scheduled shift
- receive deliveries
- place reclamation properly
- regularly lift and move merchandise
- unload trucks and transport merchandise
- assist in other departments
- follow company rules and safety standards
- adhere to HAZCOM program
- follow approved product handling procedures
- handle damaged and spoiled products
- adhere to shrink guidelines
- check refrigeration equipment
- complete department training
- maintain punctual attendance
- work overtime as assigned
- cooperate with others
- operate balers, hi-los, power jacks, and slicing machines if over 18
- perform other assigned duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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