ShopRite - Cake Decorator (Inserra NJ) Salary Range $15.49 - $20.00/hr
Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.49 - $20.00
Work Schedule
Standard Hours
Benefits
Vision Insurance
Dental Insurance
Life insurance
legal plan
Paid Time Off
Retirement benefits
Job Description
ShopRite is a renowned supermarket chain committed to delivering high-quality products and exceptional service to its customers. With a strong focus on caring deeply about people, ShopRite's core purpose revolves around helping individuals eat well and be happy. This mission is the driving force behind all business operations and is reflected in every aspect of the company's work culture and customer interactions. ShopRite operates numerous stores across various regions, offering a wide range of groceries, fresh produce, bakery items, and household essentials. The store emphasizes core service priorities such as safety, friendliness, presentation, and efficiency to ensure a satisfying shopping... Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- ability to assist the Bakery Manager
- ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift up to 50 lbs
- ability to work in varying temperatures
- ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- ability to tolerate dust and cleaning agents during routine housekeeping duties
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- ability to work all assigned work schedules and comply with all time and attendance policies
Job Qualifications
- Ability to read, write, speak, analyze, interpret, and understand the English language proficiently
- ability to assist the Bakery Manager
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- ability to work all assigned work schedules and comply with all time and attendance policies
- understanding of local, state, and federal regulations related to bakery operations
- knowledge of sanitation and food safety standards
- capability to follow recipes and adhere to weights and measures guidelines
- physical ability to stand for extended periods
- experience in operating bakery equipment
- ability to perform inventory tracking and product rotation
- skills in product packaging and display preparation
Job Duties
- Maintain a clean, neat, organized and safe work environment
- maintain department sanitation and QA standards, including safety, personal hygiene, clean cases, and equipment
- clean and sanitize all work surfaces, utensils and equipment
- keep floor clear of debris and spills
- greet all customers and provide prompt, courteous service and assistance
- maintain and properly use all department equipment
- pack out product into display cases
- rotate product to ensure freshness
- ensure accurate signage for the department
- prepare trays to company’s and customer’s satisfaction
- perform all duties in accordance with Local, State and Federal regulations pertaining to Bakery operations
- dress and groom according to company policy including uniform, name badge and hat or hair restraint requirements
- follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color
- follow and adhere to weights and measures guidelines
- set up, operate, and tend equipment that cooks, mixes, blends or processes ingredients
- prepare special order requests
- track movement of sales on production logs
- take complete and accurate inventory of supplies weekly and reorder as needed
- check prices and be knowledgeable about store item locations
- promote current charitable promotions to customers
- stand for duration of scheduled shift which may exceed 8 hours
- receive deliveries
- place reclamation in proper location
- regularly lift, pull, push and rotate merchandise weighing up to 50 lbs
- unload trucks and transport merchandise
- assist in other departments when instructed
- perform duties in accordance with company rules, policies, safety, and security standards
- follow company HAZCOM program and chemical safety instructions
- follow approved procedures for receiving, code dating, preparing, storing, price marking, arranging, restocking products
- handle damaged and spoiled products appropriately
- understand and adhere to company shrink guidelines
- check refrigeration equipment performance and report failures
- utilize and maintain equipment and report problems
- complete all applicable training programs
- maintain punctual and regular attendance
- work overtime as assigned
- work cooperatively with others
- must be 18 years or older to operate specific machinery
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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