ShopRite - Cake Decorator (Inserra NJ) Salary Range $15.49 - $20.00/hr
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.49 - $20.00
Work Schedule
Standard Hours
Benefits
Vision Insurance
Dental Insurance
Life insurance
legal plan
Paid Time Off
Retirement benefits
Job Description
ShopRite is a well-established supermarket chain committed to providing high-quality products and exceptional customer service to communities. As a leader in the grocery retail industry, ShopRite aims to care deeply about people, helping them to eat well and be happy. This purpose guides everything the company does, emphasizing service priorities such as safety, friendliness, presentation, and efficiency. With multiple locations, ShopRite creates a welcoming environment where customers can shop confidently and find fresh, quality products. The company values teamwork, safety, and consistent excellence in its operations, making it a respected employer in the retail food sector.
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Job Requirements
- ability to proficiently read, write, speak, analyze, interpret and understand the English language
- ability to assist the bakery manager
- ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs and occasionally lift up to 50 lbs
- ability to work in varying temperatures
- ability to work with fresh, dried and/or processed products, spices and powdered substances without allergic consequences
- ability to tolerate dust and cleaning agents
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- ability to work all assigned work schedules and comply with time and attendance policies
- must be 18 years or older to operate balers, hi-los, power jacks and slicing machines
Job Qualifications
- ability to proficiently read, write, speak, analyze, interpret and understand the English language
- ability to assist the bakery manager
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- knowledge of food safety and sanitation practices preferred
- experience in baking or food preparation preferred
- basic math skills to follow recipes and measure ingredients
Job Duties
- Maintain a clean, neat, organized and safe work environment
- maintain department sanitation and quality assurance standards including safety, personal hygiene, clean cases and equipment
- clean and sanitize all work surfaces, utensils and equipment
- keep floor clear of debris and spills
- greet all customers with prompt, courteous service and assistance
- maintain and properly use all department equipment
- pack out product into display cases
- rotate product to ensure freshness
- ensure accurate signage for the department
- prepare trays to company and customer satisfaction
- perform all duties in accordance with local, state and federal regulations pertaining to bakery operations
- dress and groom according to company policy including uniform, name badge and hat or hair restraint requirements
- perform duties in accordance with quality assurance hand washing standards and use disposable gloves when handling food
- follow recipes to produce food products of specified flavor, texture, clarity, bouquet or color
- follow and adhere to weights and measures guidelines established by federal, state, local and civic standards
- set up, operate and tend equipment for cooking, mixing or processing ingredients according to formulas or recipes
- prepare special order requests
- track movement of sales on production logs
- take accurate inventory of supplies weekly and reorder supplies as needed
- check prices and be knowledgeable about product locations
- promote current charitable promotions
- stand for duration of scheduled shift, which may exceed 8 hours
- receive deliveries
- place reclamation in its proper location
- regularly lift, pull, push and rotate merchandise weighing up to 50 lbs
- unload trucks and transport merchandise
- assist in other departments when instructed
- adhere to company rules, policies, safety and security standards and health regulations
- perform duties according to company HAZCOM program
- follow approved procedures for receiving, code dating, preparing, storing, price marking, arranging and restocking
- handle damaged and spoiled products according to company policy
- understand and adhere to shrink guidelines
- check refrigeration equipment and report issues
- maintain equipment and report problems
- complete all applicable training programs
- maintain punctual and regular attendance
- work overtime as assigned
- work cooperatively with others
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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