ShopRite - Cake Decorator (Inserra NJ) Salary Range $15.49 - $20.00/hr
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.49 - $20.00
Work Schedule
Standard Hours
Benefits
Vision Insurance
Dental Insurance
Life insurance
legal plan
Paid Time Off
Retirement benefits
Job Description
ShopRite is a well-established supermarket chain dedicated to providing exceptional customer service through high-quality products and a commitment to community well-being. The company prides itself on adhering to a clear purpose: To Care Deeply about People, Helping them to Eat Well and Be Happy. This guiding principle influences every aspect of their operations, from product selection to interactions with customers. ShopRite emphasizes core service priorities which include Safety, Friendliness, Presentation, and Efficiency. These priorities are fundamental to achieving business goals and driving daily decision-making within the store environment. Known for its wide range of fresh food offerings, including bakery items,... Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret and understand the English language
- Ability to assist the Bakery Manager
- Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift up to 50 lbs
- Ability to work in varying temperatures
- Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- Ability to tolerate dust and cleaning agents
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to work all assigned work schedules and comply with attendance policies
- Must be 18 years or older to operate balers, hi-los, power jacks and slicing machines
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret and understand English
- Ability to assist the Bakery Manager
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to follow recipes and food safety standards
- Knowledge of equipment operation and maintenance
- Ability to stand for extended periods and lift moderate weights
- Familiarity with local, state and federal food regulations
- Basic math skills for inventory and signage management
Job Duties
- Maintain a clean, neat, organized and safe work environment
- Maintain department sanitation and quality assurance standards
- Clean and sanitize all work surfaces, utensils and equipment
- Keep floor clear of debris and spills
- Greet all customers and provide prompt, courteous service and assistance
- Maintain and properly use all department equipment
- Pack out product into display cases
- Rotate product to ensure freshness
- Ensure accurate signage for the department
- Prepare trays to company and customer satisfaction
- Perform all duties in accordance with local, state and federal regulations
- Dress and groom according to company policy
- Follow quality assurance hand washing standards and use disposable gloves when handling food
- Follow recipes to produce food products of specified flavor, texture, clarity, bouquet or color
- Follow and adhere to weights and measures guidelines
- Set up, operate and tend food production equipment
- Prepare special order requests
- Track movement of sales on production logs
- Take accurate inventory and reorder supplies
- Check prices and product location knowledge
- Promote charitable sales
- Stand for duration of scheduled shift
- Receive deliveries and place reclamation properly
- Regularly lift, pull, push and rotate merchandise
- Unload trucks and transport merchandise
- Assist in other departments as needed
- Perform duties in accordance with company rules and policies
- Follow HAZCOM program and safe chemical use
- Handle damaged products
- Adhere to company shrink guidelines
- Check refrigeration equipment and report issues
- Complete department training
- Maintain punctual and regular attendance
- Work overtime as assigned
- Work cooperatively with others
- Must be 18 or older to operate machinery
- Perform other assigned duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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