ShopRite - Cake Decorator (Inserra NJ) Salary Range $15.49 - $20.00/hr
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.49 - $20.00
Work Schedule
Standard Hours
Benefits
Vision Insurance
Dental Insurance
Life insurance
legal plan
Paid Time Off
Retirement benefits
overtime pay
Job Description
ShopRite is a leading supermarket retail chain dedicated to providing high-quality groceries and exceptional customer service to communities. Guided by the purpose to care deeply about people, ShopRite focuses on helping customers eat well and be happy. The company operates on core service priorities including safety, friendliness, presentation, and efficiency, which drive daily decision-making and contribute directly to business success. Established as a staple in the retail grocery industry, ShopRite emphasizes a strong community connection and maintains a reputation for delivering fresh, quality products and excellent shopping experiences. This approach ensures that customers have access to products that meet high... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in bakery or food service preferred
- Ability to proficiently read, write, speak, analyze, interpret and understand English
- Ability to assist bakery manager
- Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs and occasionally up to 50 lbs
- Ability to work in varying temperature conditions
- Ability to work safely with fresh, dried and processed products, spices and powdered substances
- Ability to tolerate dust and cleaning agents
- Ability to provide friendly and helpful customer service
- Ability to work cooperatively with team members
- Ability to work assigned schedules and comply with attendance policies
- Must be 18 years or older to operate certain equipment
Job Qualifications
- Ability to read, write, speak, analyze, interpret and understand English
- Ability to assist the bakery manager
- Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs and occasionally up to 50 lbs
- Ability to work in varying temperatures
- Ability to handle fresh, dried or processed products, spices and powders without allergic reactions
- Ability to tolerate dust and cleaning agents
- Ability to interact with customers in a friendly and helpful manner
- Ability to work cooperatively with others
- Ability to comply with time and attendance policies
- Must be at least 18 years old to operate certain machinery
Job Duties
- Maintain a clean, neat, organized and safe work environment
- Maintain department sanitation and quality assurance standards including safety, personal hygiene, and cleanliness of cases and equipment
- Clean and sanitize all work surfaces, utensils and equipment
- Keep floor clear of debris and spills
- Greet customers and provide prompt, courteous service and assistance
- Maintain and properly use all department equipment
- Pack out product into display cases
- Rotate product to ensure freshness
- Ensure accurate signage for the department
- Prepare trays to company and customer satisfaction
- Perform all duties in accordance with local, state and federal regulations pertaining to bakery operations
- Dress and groom according to company policy including uniform and hair restraint
- Follow quality assurance hand washing standards and use disposable gloves when handling food
- Follow recipes to produce food products meeting specified flavor, texture, and appearance
- Adhere to weights and measures guidelines established by regulatory standards
- Operate equipment that cooks, mixes, blends or processes ingredients according to formulas or recipes
- Prepare special order requests as required
- Track sales movement on production logs
- Complete inventory and reorder supplies as needed
- Check prices and product locations in the store
- Promote current charitable promotions
- Stand throughout scheduled shifts
- Receive and place deliveries
- Manage product reclamation
- Lift and handle merchandise up to 50 lbs
- Assist other departments as instructed
- Follow all company rules, policies, safety requirements and security standards
- Adhere to hazard communication (HAZCOM) and chemical safety protocols
- Handle damaged and spoiled products per company policy
- Monitor refrigeration and equipment performance and report issues
- Complete all applicable department training programs
- Maintain punctual and regular attendance
- Work overtime as assigned
- Work cooperatively with others
- Operate balers, hi-los, power jacks, and slicing machines at age 18 or older
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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