ShopRite - Cake Decorator (Inserra NJ) Salary Range $15.49 - $20.00/hr

Paterson, NJ, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.49 - $20.00

Work Schedule

Standard Hours

Weekend Shifts

Benefits

Vision Insurance

Dental Insurance

Life insurance

legal plan

Paid Time Off

Retirement benefits

Job Description

ShopRite is a well-established supermarket chain committed to serving its customers with high-quality products and exceptional service. Known for its customer-centric philosophy and community involvement, ShopRite operates multiple stores across various regions, emphasizing freshness, variety, and value in its bakery and grocery departments. The company is driven by its Purpose - To Care Deeply about People, Helping them to Eat Well and Be Happy. This purpose is the cornerstone of ShopRite’s operations, influencing every decision and interaction with customers and employees alike. The company prioritizes service qualities such as Safety, Friendliness, Presentation, and Efficiency, which are integral to maintaining a... Show More

Job Requirements

ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift up to 50 lbs
ability to work in varying temperatures
ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
ability to tolerate dust and cleaning agents during routine housekeeping duties
ability to work all assigned work schedules and comply with all time and attendance policies

Job Qualifications

ability to proficiently read, write, speak, analyze, interpret, and understand the English language
ability to assist the Bakery Manager
ability to interact with customers in a friendly and helpful way
ability to work cooperatively with others
must be 18 years or older to operate balers, hi-lo’s, power jacks, and slicing machines

Job Duties

Maintain a clean, neat, organized and safe work environment
maintain department sanitation and QA standards including safety, personal hygiene, clean cases, and equipment
clean and sanitize all work surfaces, utensils and equipment
keep floor clear of debris and spills
greet all customers and provide them with prompt, courteous service and assistance
maintain and properly use all department equipment as required
pack out product into display cases
rotate product to ensure freshness
ensure accurate signage for the department
prepare trays to company’s and customer’s satisfaction
perform all duties in accordance with local, state and federal regulations as they pertain to the bakery operation
dress and groom according to company policy including uniform, name badge and hat or hair restraint requirements
perform duties in accordance with QA hand washing standards and use disposable gloves when handling food
follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color
set up, operate, and tend equipment that cooks, mixes, blends or processes ingredients in the production of food products according to formulas or recipes
prepare special order requests as required
track movement of sales on production logs
take a complete and accurate inventory of supplies weekly and re-order supplies and ingredients as needed
check prices and be knowledgeable about location of items in the store
promote for sale any current charitable promotions to customers
stand at work station for duration of scheduled shift which may exceed 8 hours per day
receive deliveries and transport merchandise to bakery department
assist in other departments when instructed
perform all duties in accordance with company rules, policies, safety requirements, and security standards and all local, state and federal health and civil code regulations
follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection
handle damaged and spoiled products according to company policy and assist in controlling the level of damaged goods
understand and adhere to company shrink guidelines as relates to bakery department operations
check refrigeration equipment for proper performance regularly and report any failure immediately
utilize and maintain equipment as required by department and report any equipment problems immediately
complete all applicable department training programs
perform all duties in accordance all ShopRite Service Priorities - Safety, Friendliness, Presentation, and Efficiency
maintain punctual and regular attendance
work overtime as assigned
work cooperatively with others
perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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