ShopRite - Cake Decorator (Inserra NJ) Salary Range $15.49 - $20.00/hr
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.49 - $20.00
Work Schedule
Standard Hours
Benefits
Vision Insurance
Dental Insurance
Life insurance
legal plan
Paid Time Off
Retirement benefits
Job Description
ShopRite is a leading supermarket chain committed to providing our customers with a wide selection of quality food products and exceptional customer service. Known for our dedication to community and customer satisfaction, we operate with a guiding purpose: To Care Deeply about People, Helping them to Eat Well and Be Happy. This purpose shapes our daily operations and inspires us to adhere to our service priorities, which include Safety, Friendliness, Presentation, and Efficiency. We strive to create an environment where customers feel welcomed and valued, and where quality and safety are paramount. Our bakery department plays a key role in... Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- ability to assist the Bakery Manager
- ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift up to 50 lbs
- ability to work in varying temperatures
- ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- ability to tolerate dust and cleaning agents during routine housekeeping duties
- ability to interact with Customers in a friendly and helpful way
- ability to work cooperatively with others
- ability to work all assigned work schedules and comply with all time and attendance policies
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- ability to assist the Bakery Manager
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- ability to follow recipes and food safety guidelines
- ability to stand for long periods
- ability to operate bakery equipment
- understanding of sanitation and quality assurance standards
- knowledge of local, state and federal food regulations
Job Duties
- Maintain a clean, neat, organized and safe work environment
- maintain department sanitation and quality assurance standards
- clean and sanitize all work surfaces, utensils and equipment
- keep floor clear of debris and spills
- greet all customers and provide prompt, courteous service and assistance
- maintain and properly use all department equipment
- pack out product into display cases
- rotate product to ensure freshness
- ensure accurate signage for the department
- prepare trays to company and customer satisfaction
- perform duties according to local, state and federal regulations
- dress and groom according to company policy
- follow hand washing and food handling standards
- follow recipes to produce specified food products
- set up and tend baking equipment
- prepare special order requests
- track sales on production logs
- take inventory and reorder supplies
- check prices and product locations
- promote charitable promotions
- stand for duration of shift
- receive deliveries and place reclamation
- regularly lift and handle merchandise
- unload trucks and transport merchandise
- assist in other departments
- comply with company rules, policies, and safety regulations
- follow hazcom program for chemical use
- handle damaged or spoiled products
- adhere to company shrink guidelines
- check refrigeration equipment
- report equipment problems
- complete department training programs
- maintain punctual attendance
- work overtime as assigned
- cooperate with others
- operate balers, hi-los, power jacks, and slicing machines if 18 or older
- perform other assigned duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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