ShopRite - Cake Decorator (Glass NYC) Salary Range $16.50 - $16.50/hr
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and Development
overtime pay
Job Description
ShopRite is a well-established and respected supermarket chain dedicated to providing customers with quality products and exceptional service. The company prides itself on a strong commitment to its core purpose: To Care Deeply about People, Helping them to Eat Well and Be Happy. This fundamental purpose drives every aspect of the business and shapes the customer experience throughout all ShopRite locations. The company operates with clear service priorities—Safety, Friendliness, Presentation, and Efficiency—to ensure a consistent and positive shopping environment for customers and employees alike. As an organization, ShopRite emphasizes a supportive and collaborative workplace culture where employees are valued and... Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret, and understand English
- Ability to assist the bakery manager
- Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift up to 50 lbs
- Ability to work in varying temperatures
- Ability to work with fresh, dried and/or processed products, spices and powdered substances without allergic reactions
- Ability to tolerate dust and cleaning agents
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to work all assigned work schedules and comply with time and attendance policies
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret, and understand English
- Ability to assist the bakery manager
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to follow recipes and food safety guidelines
- Knowledge of sanitation and food handling practices
- Ability to perform physical tasks including lifting and standing
- Basic math skills for inventory and sales tracking
- Understanding of company policies and procedures
Job Duties
- Maintain a clean, neat, organized and safe work environment
- Maintain department sanitation and quality assurance standards
- Clean and sanitize all work surfaces, utensils and equipment
- Keep floor clear of debris and spills
- Greet all customers and provide prompt, courteous service and assistance
- Maintain and properly use all department equipment
- Pack product into display cases
- Rotate product to ensure freshness
- Ensure accurate signage for the department
- Prepare trays to company and customer satisfaction
- Perform duties according to local, state and federal bakery regulations
- Adhere to company dress and grooming policies
- Follow food safety standards including hand washing and glove use
- Follow recipes to produce food products
- Adhere to weights and measures guidelines
- Operate equipment for mixing and processing ingredients
- Prepare special orders as needed
- Track sales on production logs
- Take inventory weekly and reorder supplies
- Check prices and locate items in store
- Promote charitable promotions
- Stand for entire shifts which may exceed 8 hours
- Receive deliveries and properly stock items
- Assist in other departments when needed
- Follow company safety and security standards
- Adhere to handling and storage procedures
- Report equipment problems
- Complete department training programs
- Maintain punctual attendance
- Work overtime as assigned
- Work cooperatively with others
- Operate machinery if 18 years or older
- Perform other duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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