Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Flexible Schedule
Job Description
ShopRite is a renowned supermarket chain known for its commitment to quality products and exceptional customer service. Operating across multiple locations, ShopRite prides itself on its deep purpose - to care deeply about people by helping them to eat well and be happy. This core purpose is evident in every aspect of their business, guiding daily operations and decision-making processes. ShopRite emphasizes service priorities such as safety, friendliness, presentation, and efficiency, which collectively contribute to the success of the company and customer satisfaction. As a leader in the grocery industry, ShopRite not only offers a wide range of products but... Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- Ability to assist the Bakery Manager
- Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift up to 50 lbs
- Ability to work in varying temperatures
- Ability to work with fresh, dried and/or processed products, spices and powdered substances without allergic consequences
- Ability to tolerate dust and cleaning agents during housekeeping duties
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to work all assigned work schedules and comply with time and attendance policies
Job Qualifications
- Ability to read, write, speak, analyze, interpret, and understand English
- Ability to assist the Bakery Manager
- Ability to interact with customers in a friendly and helpful manner
- Ability to work cooperatively with others
- Ability to follow recipes and operational procedures
- Ability to perform physical tasks such as standing, lifting, bending, and working in various temperatures
- Ability to comply with safety, sanitation, and quality assurance standards
- Ability to maintain accurate inventory and sales tracking
- Ability to promote products and company initiatives
- Ability to operate bakery equipment safely and efficiently
Job Duties
- Maintain a clean, neat, organized and safe work environment
- Maintain department sanitation and QA standards
- Clean and sanitize all work surfaces, utensils and equipment
- Keep floor clear of debris and spills
- Greet all customers and provide prompt, courteous service and assistance
- Maintain and properly use all department equipment as required
- Pack out product into display cases
- Rotate product to ensure freshness
- Ensure accurate signage for the department
- Prepare trays to company’s and customer’s satisfaction
- Perform all duties in accordance with Local, State and Federal regulations related to bakery operations
- Dress and groom according to company policy including uniform, name badge and hat or hair restraint
- Perform duties in compliance with QA hand washing standards and use disposable gloves when handling food
- Follow recipes to produce food products with specified flavor, texture, clarity, bouquet, or color
- Maintain weights and measures guidelines as established
- Set up, operate, and tend equipment that cooks, mixes, blends or processes ingredients
- Prepare special order requests as required
- Track sales on production logs
- Take inventory and reorder supplies weekly
- Check prices and be knowledgeable about item locations
- Promote charitable promotions to customers
- Stand for duration of scheduled shifts
- Receive deliveries and place reclamation
- Lift and move merchandise weighing up to 50 lbs
- Assist other departments as needed
- Follow all company safety and health policies
- Use chemicals and equipment according to label instructions
- Handle damaged and spoiled products as per company policy
- Check and maintain refrigeration and other equipment
- Complete departmental training
- Uphold ShopRite service priorities
- Maintain punctual and regular attendance
- Work overtime as required
- Collaborate with team members
- Operate balers, hi-lo’s, power jacks, and slicing machines if 18 or older
- Perform other assigned duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter