Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
overtime pay
Flexible Schedule
Job Description
ShopRite is a well-established supermarket chain known for its commitment to providing exceptional grocery shopping experiences to its customers. The company operates with a clear purpose - To Care Deeply about People, Helping them to Eat Well and Be Happy. This purpose is central to everything ShopRite does and motivates every aspect of its business operations. With a firm focus on service priorities such as Safety, Friendliness, Presentation, and Efficiency, ShopRite ensures that its employees make decisions that align with the company’s values and goals. These priorities are integral in driving the success of the business and ensuring customer satisfaction... Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret and understand the English language
- Ability to assist the Bakery Manager
- Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs and occasionally lift up to 50 lbs
- Ability to work in varying temperatures
- Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- Ability to tolerate dust and cleaning agents during routine housekeeping duties
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to work all assigned schedules and comply with time and attendance policies
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret and understand the English language
- Ability to assist the Bakery Manager
- Ability to work cooperatively with others
- Ability to interact with customers in a friendly and helpful way
- Knowledge of bakery safety and sanitation standards
- Basic math skills for measuring ingredients and inventory tracking
- Ability to follow recipes and food production guidelines
Job Duties
- Maintain a clean, neat, organized and safe work environment
- Maintain department sanitation and quality assurance standards including safety, personal hygiene, clean cases and equipment
- Clean and sanitize all work surfaces, utensils and equipment
- Keep floor clear of debris and spills
- Greet all customers and provide prompt, courteous service and assistance
- Maintain and properly use all department equipment as required
- Pack out product into display cases
- Rotate product to ensure freshness
- Ensure accurate signage for the department
- Prepare trays to company’s and customer’s satisfaction
- Perform duties in accordance with local, state and federal regulations pertaining to bakery operations
- Dress and groom according to company policy including uniform and hair restraint
- Perform duties according to QA hand washing standards and use disposable gloves when handling food
- Follow recipes to produce products with specified flavor, texture and appearance
- Adhere to weight and measure guidelines established by authorities
- Set up, operate and tend bakery equipment
- Prepare special order requests
- Track sales on production logs
- Take weekly inventory and reorder supplies
- Check prices and product locations
- Promote charitable sales
- Stand for long shifts
- Receive deliveries and place merchandise
- Assist other departments
- Comply with company and government policies and safety standards
- Follow HAZCOM program and safe chemical use
- Handle spoiled products and control damaged goods
- Adhere to shrink guidelines
- Regularly check refrigeration and equipment
- Complete department training
- Maintain punctual attendance
- Work overtime when assigned
- Operate machinery only when 18 or older
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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