ShopRite - Cake Decorator (Glass NJ) Salary Range $16.00 - $18.00/hr
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Vision Insurance
Dental Insurance
Life insurance
legal plan
Paid Time Off
Retirement benefits
Job Description
ShopRite is a leading supermarket chain renowned for its commitment to providing exceptional quality food products and a superior shopping experience. With a deep-rooted brand purpose to care deeply about people, ShopRite strives to help customers eat well and be happy, which is central to its business mission. Founded on strong values, the company emphasizes critical service priorities such as safety, friendliness, presentation, and efficiency. These principles guide daily operations and decision-making processes to ensure that customers receive outstanding service at every visit. ShopRite operates numerous stores, employing a diverse workforce dedicated to maintaining the highest standards of customer satisfaction... Show More
Job Requirements
- ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift up to 50 lbs
- ability to work in varying temperatures
- ability to work with fresh, dried and processed products without allergic reactions
- ability to tolerate dust and cleaning agents
- ability to work all assigned work schedules and comply with time and attendance policies
- must be 18 years or older to operate certain equipment
- possess good communication skills
- ability to adhere to company dress and grooming policies
- comply with local, state and federal food safety regulations
Job Qualifications
- ability to proficiently read, write, speak, analyze, interpret and understand the English language
- ability to assist the bakery manager
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- knowledge of food safety standards and sanitation practices
- familiarity with bakery equipment
- ability to follow recipes and measurements accurately
- good physical stamina for standing and lifting
- ability to maintain a neat and clean work environment
Job Duties
- maintain a clean, neat, organized and safe work environment
- maintain department sanitation and quality assurance standards
- clean and sanitize all work surfaces, utensils and equipment
- keep floor clear of debris and spills
- greet all customers and provide them with prompt, courteous service and assistance
- maintain and properly use all department equipment as required
- pack out product into display cases
- rotate product to ensure freshness
- ensure accurate signage for the department
- prepare trays to company’s and customer’s satisfaction
- perform all duties in accordance with local, state and federal regulations
- dress and groom according to company policy including uniform, name badge and hair restraints
- perform duties in accordance with quality assurance hand washing and glove use standards
- follow recipes to produce food products of specified flavor, texture and appearance
- adhere to weights and measures guidelines
- set up, operate and tend baking equipment
- prepare special order requests
- take inventory of supplies and reorder as needed
- check prices and product locations
- promote charitable sales
- stand for extended periods
- receive and store deliveries
- assist other departments when instructed
- comply with company safety, health and security policies
- handle damaged and spoiled products
- check refrigeration and equipment performance
- complete department training
- maintain punctual and regular attendance
- work overtime as assigned
- cooperate with coworkers
- perform other assigned duties
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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