ShopRite - Cake Decorator (Eickhoff NJ) Salary Range $17.00 - $20.00/hr
Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Standard Hours
Flexible
Benefits
Vision Insurance
Dental Insurance
Life insurance
legal plan
Paid Time Off
Retirement benefits
Job Description
ShopRite is a leading supermarket chain known for its strong commitment to customer satisfaction and community engagement. Operating with a clear purpose—to care deeply about people, helping them to eat well and be happy—ShopRite emphasizes service priorities including safety, friendliness, presentation, and efficiency. These core values shape the work culture and contribute to the success of the business by ensuring every customer experience is positive and memorable. As a major player in the grocery retail sector, ShopRite offers a dynamic and supportive workplace where employees are valued and opportunities for growth are available. The company is dedicated to maintaining high... Show More
Job Requirements
- ability to proficiently read, write, speak, analyze, interpret, and understand English
- ability to assist the Bakery Manager
- ability to stand, bend, twist, reach, push, pull and lift 25 lbs regularly and occasionally up to 50 lbs
- ability to work in varying temperatures
- ability to work with fresh, dried or processed products, spices, and powdered substances without allergic reactions
- ability to tolerate dust and cleaning agents
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- ability to work assigned schedules and comply with attendance policies
- must be 18 years or older to operate certain bakery equipment
Job Qualifications
- ability to read, write, speak, analyze, interpret, and understand English
- ability to assist the Bakery Manager
- ability to work cooperatively with others
- ability to interact with customers in a friendly and helpful way
- ability to stand, bend, twist, reach, push, pull, and lift up to 50 lbs
- knowledge of bakery safety and sanitation standards
- familiarity with bakery procedures and equipment operation
- commitment to follow company policies and regulations
- ability to maintain cleanliness and organization in a bakery environment
- strong attention to detail
- ability to follow recipes and production logs
Job Duties
- maintain a clean, neat, organized and safe work environment
- maintain department sanitation and quality assurance standards
- clean and sanitize all work surfaces, utensils and equipment
- keep floor clear of debris and spills
- greet all customers and provide prompt, courteous service and assistance
- maintain and properly use all department equipment
- pack out product into display cases
- rotate product to ensure freshness
- ensure accurate signage for the department
- prepare trays to company’s and customer’s satisfaction
- perform all duties in accordance with local, state and federal regulations
- dress and groom according to company policy
- perform duties in accordance with quality assurance hand washing standards and use of disposable gloves when handling food
- follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color
- follow and adhere to weights and measures guidelines
- set up, operate, and tend bakery equipment according to recipes
- prepare special order requests
- track movement of sales on production logs
- take inventory and reorder supplies as needed
- check prices and know item locations
- promote charity promotions
- stand for extended shifts
- receive deliveries
- place reclamation properly
- lift, pull, push and rotate merchandise up to 50 lbs
- unload trucks and transport merchandise to bakery department
- assist in other departments as instructed
- follow company rules and safety requirements
- participate in company’s HAZCOM program
- follow approved procedures for receiving, storing, and restocking products
- handle damaged and spoiled products per policy
- understand and adhere to shrink guidelines
- check refrigeration equipment regularly
- maintain and report on equipment
- complete department training programs
- work cooperatively
- maintain punctual attendance
- work overtime as assigned
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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