ShopRite - Cake Decorator (Browns NJ) Salary Range $18.50 - $19.00/hr

Collingswood, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Range $18.50 - $19.00

Benefits

Vision Insurance

Dental Insurance

Life insurance

legal plan benefits

Paid time off including sick time, personal days, vacation days, and holidays

Retirement benefits including pension or 401k

Opportunities for overtime work

Job Description

ShopRite is a well-established supermarket chain that is deeply committed to its core purpose: to care deeply about people, helping them to eat well and be happy. With a strong focus on service priorities such as safety, friendliness, presentation, and efficiency, ShopRite strives to create a welcoming and high-quality shopping experience for its customers. Known for its dedication to community and customer satisfaction, ShopRite has become a trusted name in the grocery and bakery sector. Operating numerous locations, ShopRite continues to expand while maintaining its foundational values that emphasize care, quality, and service.

This particular role is within the Baker... Show More

Job Requirements

Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
ability to assist the Bakery Manager
ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift up to 50 lbs
ability to work in varying temperatures
ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
ability to tolerate dust and cleaning agents during routine housekeeping duties
ability to interact with customers in a friendly and helpful way
ability to work cooperatively with others
ability to work all assigned work schedules and comply with all time and attendance policies

Job Qualifications

Ability to proficiently read, write, speak, analyze, interpret, and understand English language
ability to assist the Bakery Manager
ability to interact with customers in a friendly and helpful way
ability to work cooperatively with others
ability to follow recipes and adhere to quality and safety standards
knowledge of bakery operations and equipment
ability to stand for extended periods
physical ability to lift weights up to 50 lbs occasionally
ability to work in varying temperature environments
understanding of sanitation and safety regulations
knowledge of basic inventory management
ability to multitask and handle a fast-paced work environment
commitment to punctuality and attendance

Job Duties

Maintain a clean, neat, organized and safe work environment
maintain department sanitation and QA standards including safety, personal hygiene, clean cases, and equipment
clean and sanitize all work surfaces, utensils and equipment
keep floor clear of debris and spills
greet all customers and provide prompt, courteous service and assistance
maintain and properly use all department equipment as required
pack out product into display cases
rotate product to ensure freshness
ensure accurate signage for the department
prepare trays to company and customer satisfaction
perform all duties in accordance with local, state and federal regulations pertaining to the bakery operation
dress and groom according to company policy including uniform, name badge and hat or hair restraint requirements
follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color
set up, operate, and tend equipment that cooks, mixes, blends or processes ingredients in food production
track movement of sales on production logs
take complete and accurate inventory of supplies weekly and reorder supplies and ingredients as needed
check prices and know the location of items in the store
promote current charitable promotions to customers
stand at work station for scheduled shifts which may exceed 8 hours per day
receive deliveries and place reclamation in proper location
regularly lift, pull, push and rotate merchandise weighing up to 50 lbs
assist in other departments when instructed
perform duties in accordance with company rules, policies, safety requirements and security standards
follow approved procedures for receiving, code dating, preparing, storing, price marking, arranging and restocking products
handle damaged and spoiled products according to company policy
understand and adhere to company shrink guidelines
check refrigeration equipment regularly and report failures
complete all applicable department training programs
maintain punctual and regular attendance
work overtime as assigned
must be 18 years or older to operate balers, hi-los, power jacks and slicing machines
perform other duties as assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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