Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Benefits
Vision Insurance
Dental Insurance
Life insurance
legal plan
Paid Time Off
Retirement benefits
Job Description
ShopRite is a well-established supermarket chain known for its commitment to providing high-quality products and exceptional customer service. Their mission, described as living the Purpose - To Care Deeply about People, Helping them to Eat Well and Be Happy, drives the company culture and business operations. This Purpose guides every aspect of the organization's activities and emphasizes service priorities like Safety, Friendliness, Presentation, and Efficiency to foster a positive shopping experience and operational excellence. ShopRite operates in the retail grocery sector and focuses heavily on community values, product quality, and customer satisfaction. Their bakery departments exemplify these values by delivering... Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- Ability to assist the Bakery Manager
- Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift up to 50 lbs
- Ability to work in varying temperatures
- Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- Ability to tolerate dust and cleaning agents during routine housekeeping duties
- Ability to interact with Customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to work all assigned work schedules and comply with all time and attendance policies
- Must be 18 years or older to operate balers, hi-lo’s, power jacks, and slicing machines
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- Ability to assist the Bakery Manager
- Ability to interact with Customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to follow recipes and adhere to weights and measures guidelines
- Ability to operate bakery equipment safely and efficiently
Job Duties
- Maintain a clean, neat, organized and safe work environment
- Maintain department sanitation and QA standards (safety, personal hygiene, clean cases, and equipment)
- Clean and sanitize all work surfaces, utensils and equipment
- Keep floor clear of debris and spills
- Greet all Customers and provide them with prompt, courteous service and assistance
- Maintain and properly use all department equipment as required
- Pack out product into display cases
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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