Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Benefits
Vision Insurance
Dental Insurance
Life insurance
legal plan
Paid Time Off
Retirement benefits
Job Description
ShopRite is a well-established supermarket chain dedicated to providing exceptional service and quality products to its customers. With a commitment rooted deeply in its purpose To Care Deeply about People, Helping them to Eat Well and Be Happy, ShopRite operates with service priorities focused on Safety, Friendliness, Presentation, and Efficiency. These core values help guide daily decision-making and are instrumental in achieving the company's business goals. As a prominent player in the retail grocery industry, ShopRite serves a diverse clientele by offering a variety of fresh, frozen, and packaged food items along with household essentials. The company fosters a positive... Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- ability to assist the bakery manager
- ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift up to 50 lbs
- ability to work in varying temperatures
- ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- ability to tolerate dust and cleaning agents during routine housekeeping duties
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- ability to work all assigned work schedules and comply with all time and attendance policies
- must be 18 years or older to operate balers, hi-lo’s, power jacks, and slicing machines
Job Qualifications
- Ability to read, write, speak, analyze, interpret, and understand the English language
- ability to assist the bakery manager
- ability to interact with customers in a friendly and helpful manner
- ability to work cooperatively with others
- knowledge of local, state and federal health and safety regulations
- basic food preparation skills
- ability to follow recipes and formulas
- good organizational skills
- ability to maintain sanitation and quality assurance standards
- ability to keep accurate records of inventory and production
- ability to promote and support sales and charitable promotions
- ability to use and maintain bakery equipment safely
Job Duties
- Maintain a clean, neat, organized and safe work environment
- maintain department sanitation and quality assurance standards including safety, personal hygiene, clean cases, and equipment
- clean and sanitize all work surfaces, utensils, and equipment
- keep floor clear of debris and spills
- greet all customers and provide prompt, courteous service and assistance
- maintain and properly use all department equipment as required
- pack out product into display cases
- rotate product to ensure freshness
- ensure accurate signage for the department
- prepare trays to company and customer's satisfaction
- perform all duties in accordance with local, state and federal regulations as they pertain to bakery operation
- dress and groom according to company policy including uniform, name badge and hair restraint
- perform duties in accordance with quality assurance hand washing standards and use disposable gloves when handling food
- follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color
- follow weights and measures guidelines established by federal, state, local, and civic standards
- set up, operate and tend equipment that cooks, mixes, blends or processes ingredients according to formulas or recipes
- prepare special order requests as required
- track movement of sales on production logs
- take complete and accurate inventory of supplies weekly and reorder as needed
- check prices and be knowledgeable about location of items in the store
- promote any current charitable promotions to customers
- receive deliveries
- place reclamation in its proper location
- unload trucks and transport merchandise to bakery department
- assist in other departments when instructed
- perform all duties in accordance with company rules, policies, safety requirements, and security standards
- follow company's hazcom program and adhere to label instructions for safe use of chemical products
- handle damaged and spoiled products according to company policy
- understand and adhere to company shrink guidelines
- check refrigeration equipment regularly and report failures
- utilize and maintain equipment as required
- complete department training programs
- maintain punctual and regular attendance
- work overtime as assigned
- work cooperatively with others
- perform other duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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