Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
overtime pay
Job Description
ShopRite is a leading grocery retail chain known for its commitment to providing exceptional service and high-quality products to customers. Rooted in a Purpose centered on caring deeply about people, ShopRite helps customers eat well and be happy. The company incorporates core service priorities: Safety, Friendliness, Presentation, and Efficiency, which guide daily operations and contribute to the success of business goals. As a community-focused establishment, ShopRite continuously strives to create a welcoming environment characterized by excellent customer service, stringent quality standards, and efficient store management practices.
The Bakery Department at ShopRite plays an essential role in enhancing the customer's shoppi... Show More
The Bakery Department at ShopRite plays an essential role in enhancing the customer's shoppi... Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- ability to assist the Bakery Manager
- ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift up to 50 lbs
- ability to work in varying temperatures
- ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- ability to tolerate dust and cleaning agents during routine housekeeping duties
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- ability to work all assigned work schedules and comply with all time and attendance policies
- must be 18 years or older to operate balers, hi-los, power jacks, and slicing machines
Job Qualifications
- Ability to read, write, speak, analyze, interpret, and understand English
- ability to assist the Bakery Manager
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- knowledge of bakery production techniques and equipment
- familiarity with food safety standards
- basic math skills for measuring and inventory
- ability to follow recipes accurately
- ability to maintain sanitation standards
- good physical stamina
- willingness to learn and follow company policies
Job Duties
- Maintain a clean, neat, organized and safe work environment
- maintain department sanitation and quality assurance standards including safety, personal hygiene, clean cases, and equipment
- clean and sanitize all work surfaces, utensils, and equipment
- keep floor clear of debris and spills
- greet all customers and provide prompt, courteous service and assistance
- maintain and properly use all department equipment as required
- pack out product into display cases
- rotate product to ensure freshness
- ensure accurate signage for the department
- prepare trays to company and customer satisfaction
- perform all duties in accordance with local, state and federal regulations related to bakery operation
- dress and groom according to company policy including uniform, name badge, and hair restraint requirements
- perform duties in accordance with quality assurance hand washing standards and use disposable gloves when handling food
- follow recipes to produce food products of specified flavor, texture, color, and appearance
- set up, operate, and tend bakery equipment
- prepare special order requests as needed
- track movement of sales on production logs
- take complete and accurate inventory of supplies weekly and reorder supplies and ingredients as needed
- promote current charitable promotions to customers
- assist in other departments as instructed
- perform duties in compliance with company rules, policies, safety and security standards
- handle damaged and spoiled products according to company policy
- maintain punctual and regular attendance
- work overtime as assigned
- stand at workstation for 8 or more hours per day
- receive deliveries and place reclamation in proper location
- unload trucks and transport merchandise weighing up to 50 lbs
- check refrigeration equipment regularly
- complete department training programs
- work cooperatively with others
- follow approved procedures for receiving, code dating, preparing, storing, and restocking products
- understand and adhere to company shrink guidelines
- utilize and maintain equipment
- report equipment problems immediately
- promote all shoprite service priorities of safety, friendliness, presentation, and efficiency
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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