Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Benefits
Vision Insurance
Dental Insurance
Life insurance
legal plan benefits
Paid Time Off
Retirement benefits
Job Description
ShopRite is a leading supermarket chain dedicated to enriching the lives of its customers by providing high-quality products and exceptional service. Known for its commitment to community and customer satisfaction, ShopRite operates with a clear and powerful purpose: To Care Deeply about People, Helping them to Eat Well and Be Happy. This guiding principle shapes every aspect of the company’s operations, from the products offered to the standards of service in every department. With a focus on safety, friendliness, presentation, and efficiency, ShopRite maintains a work environment that prioritizes employee welfare and customer experience alike.
The Bakery Associate rol... Show More
The Bakery Associate rol... Show More
Job Requirements
- Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs and occasionally lift up to 50 lbs
- ability to work in varying temperatures
- ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- ability to tolerate dust and cleaning agents during routine housekeeping duties
- ability to work all assigned work schedules and comply with all time and attendance policies
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret and understand the English language
- ability to assist the bakery manager
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- must be 18 years or older to operate balers, hi-los, power jacks and slicing machines
Job Duties
- Maintain a clean, neat, organized and safe work environment
- maintain department sanitation and quality assurance standards including safety, personal hygiene, clean cases and equipment
- clean and sanitize all work surfaces, utensils and equipment
- keep floor clear of debris and spills
- greet all customers and provide them with prompt, courteous service and assistance
- maintain and properly use all department equipment as required
- pack out product into display cases
- rotate product to ensure freshness
- ensure accurate signage for the department
- prepare trays to company’s and customer’s satisfaction
- perform all duties in accordance with local, state and federal regulations as they pertain to the bakery operation
- dress and groom according to company policy
- perform duties in accordance with quality assurance hand washing standards and use disposable gloves when handling food
- follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color
- follow and adhere to weights and measures guidelines established by federal, state, local and civic standards
- set up, operate and tend equipment that cooks, mixes, blends or processes ingredients according to formulas or recipes
- rotate all merchandise in accordance with quality assurance standards to ensure freshness
- prepare special order requests
- track movement of sales on production logs
- take a complete and accurate inventory of supplies weekly and re-order supplies and ingredients as needed
- check prices and be knowledgeable about location of items in the store
- promote for sale any current charitable promotions to customers
- stand at work station for duration of scheduled shift
- receive deliveries
- place reclamation in its proper location
- regularly lift, pull, push and rotate merchandise that weighs 25 lbs and occasionally up to 50 lbs
- unload trucks and transport merchandise to bakery department
- assist in other departments when instructed
- perform all duties in accordance with company rules, policies, safety requirements and security standards and all local, state and federal health and civil code regulations
- follow company’s HAZCOM program and adhere to manufacturer’s label instructions for safe and proper use of chemical products
- follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging and restocking products
- handle damaged and spoiled products according to company policy and assist in controlling damaged goods
- understand and adhere to company shrink guidelines as it relates to bakery operations
- check refrigeration equipment for proper performance regularly and report any failure
- utilize and maintain equipment as required and report any equipment problems
- complete all applicable department training programs
- perform all duties in accordance with ShopRite service priorities
- maintain punctual and regular attendance
- work overtime as assigned
- work cooperatively with others
- must be 18 years or older to operate balers, hi-los, power jacks and slicing machines
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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