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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $17.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
training programs
overtime pay
Job Description
ShopRite is a well-established grocery retail chain known for its commitment to providing high-quality products and excellent customer service. With a strong emphasis on community and customer satisfaction, ShopRite operates numerous stores that cater to the daily needs of customers, focusing on fresh and prepared foods including bakery items. The company prides itself on fostering a friendly, efficient, and safe environment for both employees and shoppers. By living its purpose to care deeply about people, ShopRite continuously strives to help customers eat well and be happy through adherence to key service priorities such as safety, friendliness, presentation, and efficiency.
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Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret and understand English
- Ability to assist the Bakery Manager
- Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs and occasionally up to 50 lbs
- Ability to work in varying temperatures
- Ability to work with fresh, dried and/or processed products, spices and powdered substances without allergic consequences
- Ability to tolerate dust and cleaning agents during housekeeping duties
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to work all assigned work schedules and comply with time and attendance policies
- Must be 18 years or older to operate balers, hi-los, power jacks and slicing machines
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret and understand English
- Ability to assist the Bakery Manager
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to work all assigned work schedules and comply with time and attendance policies
- Must be 18 years or older to operate machinery
Job Duties
- Maintain a clean, neat, organized and safe work environment
- Maintain department sanitation and quality assurance standards including safety, personal hygiene, clean cases, and equipment
- Clean and sanitize all work surfaces, utensils and equipment
- Keep floor clear of debris and spills
- Greet all customers and provide prompt, courteous service and assistance
- Maintain and properly use all department equipment as required
- Pack out product into display cases
- Rotate product to ensure freshness
- Ensure accurate signage for the department
- Prepare trays to company and customer satisfaction
- Perform all duties in accordance with local, state and federal regulations as they pertain to the bakery operation
- Dress and groom according to company policy including uniform, name badge and hat or hair restraint requirements
- Perform duties in accordance with quality assurance hand washing standards and use disposable gloves when handling food
- Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color
- Follow and adhere to weights and measures guidelines established by federal, state, local and civic standards
- Set up, operate, and tend equipment that cooks, mixes, blends or processes ingredients in the production of food products according to formulas or recipes
- Rotate all merchandise in accordance with quality assurance standards
- Prepare special order requests as required
- Track movement of sales on production logs
- Take a complete and accurate inventory of supplies weekly and re-order supplies and ingredients as needed
- Check prices and be knowledgeable about location of items in the store
- Promote for sale any current charitable promotions to customers
- Stand at work station for duration of scheduled shift which may exceed 8 hours per day
- Receive deliveries
- Place reclamation in its proper location
- Regularly lift, pull, push and rotate merchandise that weights 25 lbs and occasionally up to 50 lbs
- Unload trucks and transport merchandise to bakery department
- Assist in other departments when instructed
- Perform all duties in accordance with company rules, policies, safety requirements and security standards and all local, state and federal health and civil code regulations
- Perform duties in accordance with the company’s HAZCOM program and adhere to manufacturer’s label instructions for the safe use of all chemical products
- Follow approved procedures for receiving, code dating, preparing, storing, price marking, arranging and restocking products to ensure quality, accuracy and product rotation
- Handle damaged and spoiled products according to company policy and assist in controlling damage levels
- Understand and adhere to company shrink guidelines
- Check refrigeration equipment for proper performance and report failures
- Utilize and maintain equipment as required and report problems
- Complete all applicable department training programs
- Perform all duties in accordance with ShopRite Service Priorities of safety, friendliness, presentation and efficiency
- Maintain punctual and regular attendance
- Work overtime as assigned
- Work cooperatively with others
- Must be 18 years or older to operate balers, hi-los, power jacks and slicing machines
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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