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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
ShopRite is a leading supermarket chain committed to providing customers with high-quality food products and exceptional shopping experiences. Known for its dedication to community values and customer satisfaction, ShopRite focuses on delivering fresh, affordable, and nutritious products to its diverse customer base. With a strong emphasis on safety, friendliness, presentation, and efficiency, ShopRite strives to maintain a clean and welcoming environment for both customers and employees. The company is focused on caring deeply about people, aiming to help them eat well and be happy, which serves as the core purpose guiding all operations and decision-making within the organization.\n\nThe Bakery Associate... Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- Ability to assist the Bakery Manager
- Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift up to 50 lbs
- Ability to work in varying temperatures
- Ability to work with fresh, dried and/or processed products, spices and powdered substances without allergic consequences
- Ability to tolerate dust and cleaning agents during routine housekeeping duties
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to work all assigned work schedules and comply with all time and attendance policies
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret and understand the English language
- Ability to assist the Bakery Manager
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to follow recipes and food safety standards
- Ability to maintain cleanliness and sanitation standards
- Basic knowledge of bakery operations and equipment use
- Good physical stamina to perform lifting and long periods of standing
- Ability to comply with company policies and federal regulations
Job Duties
- Maintain a clean, neat, organized and safe work environment
- Maintain department sanitation and quality assurance standards
- Clean and sanitize all work surfaces, utensils and equipment
- Keep floor clear of debris and spills
- Greet all customers and provide prompt, courteous service and assistance
- Maintain and properly use all department equipment as required
- Pack out product into display cases
- Rotate product to ensure freshness
- Ensure accurate signage for the department
- Prepare trays to company and customer satisfaction
- Perform all duties in accordance with local, state and federal regulations
- Dress and groom according to company policy including uniform, name badge and hat or hair restraint requirements
- Perform duties in accordance with quality assurance hand washing standards and use disposable gloves when handling food
- Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color
- Follow and adhere to weight and measure guidelines established by federal, state and local standards
- Set up, operate and tend equipment that cooks, mixes, blends or processes ingredients in food production according to formulas or recipes
- Prepare special order requests
- Track movement of sales on production logs
- Take inventory of supplies weekly and reorder as needed
- Check prices and be knowledgeable about item location in the store
- Promote charitable sales to customers
- Stand at work station for duration of shift
- Receive deliveries
- Place reclamation in proper location
- Regularly lift, pull, push and rotate merchandise weighing up to 50 lbs
- Unload trucks and transport merchandise to the bakery
- Assist in other departments when instructed
- Follow company safety, hygiene and security policies
- Handle damaged and spoiled products
- Report equipment issues immediately
- Complete department training programs
- Maintain punctual and regular attendance
- Work overtime as assigned
- Work cooperatively with others
- Must be 18 or older to operate certain equipment
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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