Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Job Description
ShopRite is a leading supermarket chain known for its commitment to providing customers with high-quality products and exceptional service. The company lives by its purpose to care deeply about people, helping them to eat well and be happy. This ethos drives everything ShopRite does in serving communities with a focus on safety, friendliness, presentation, and efficiency. ShopRite's bakery department is a vital part of the store, offering freshly baked bread, pastries, and other baked goods to meet the daily needs of its customers. The bakery team is dedicated to maintaining a clean, organized, and visually appealing environment while ensuring all... Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- ability to assist the bakery manager
- ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift up to 50 lbs
- ability to work in varying temperatures
- ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- ability to tolerate dust and cleaning agents during routine housekeeping duties
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- ability to work all assigned work schedules and comply with all time and attendance policies
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret and understand English
- ability to assist the bakery manager
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- ability to follow recipes and food safety standards
- knowledge of bakery equipment operation
- understanding of local, state and federal food safety regulations
- ability to promote sales and handle inventory
- physical stamina to perform standing and lifting tasks
Job Duties
- Maintain a clean, neat, organized and safe work environment
- maintain department sanitation and QA standards including safety, personal hygiene, clean cases, and equipment
- clean and sanitize all work surfaces, utensils and equipment
- keep floor clear of debris and spills
- greet all customers and provide prompt, courteous service and assistance
- maintain and properly use all department equipment
- pack out product into display cases
- rotate product to ensure freshness
- ensure accurate signage for the department
- prepare trays to company's and customer's satisfaction
- perform all duties in accordance with local, state and federal regulations related to bakery operation
- dress and groom according to company policy including uniform, name badge and hat or hair restraint requirements
- perform duties in accordance with QA hand washing standards and use disposable gloves when handling food
- follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color
- set up, operate and tend equipment that cooks, mixes, blends or processes ingredients according to formulas or recipes
- prepare special order requests
- track sales on production logs
- take inventory of supplies weekly and reorder as needed
- check prices and be knowledgeable about item locations
- promote charitable sales
- stand for entire shifts which may exceed 8 hours
- receive deliveries
- unload trucks and transport merchandise
- assist other departments when instructed
- perform all duties in accordance with company policies and safety standards
- adhere to HAZCOM program and proper use of chemical products
- follow procedures for receiving, code dating, price marking and restocking products
- handle damaged and spoiled products appropriately
- understand shrink guidelines
- check refrigeration and equipment regularly and report problems
- complete all department training programs
- maintain punctual and regular attendance
- work overtime as assigned
- work cooperatively with others
- perform other duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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