Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.25 - $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Employee assistance program
Job Description
We are a customer-focused bakery department within a reputable company committed to delivering quality baked goods and exceptional service to our community. Our purpose is to care deeply about people, helping them to eat well and be happy. This mission guides every aspect of our operations and fuels our dedication to providing an outstanding customer experience. Our bakery department is an integral part of the company, known for its emphasis on product quality, sanitation, and customer satisfaction. We operate in alignment with our service priorities: Safety, Friendliness, Presentation, and Efficiency, which are critical to the success of our business objectives... Show More
Job Requirements
- Be at least 18 years old
- ability to proficiently read, write and communicate in English
- ability to stand for long periods
- ability to lift heavy objects up to 50 lbs
- ability to work in different temperature environments
- ability to handle food products safely
- ability to use cleaning agents safely
- ability to provide friendly customer interaction
- ability to work well with team members
- comply with attendance and punctuality requirements
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret, and understand English
- ability to assist the Bakery Manager
- ability to stand, bend, twist, reach, push, pull and lift 25 lbs regularly and up to 50 lbs occasionally
- ability to work in varying temperatures
- ability to work with fresh, dried and/or processed products, spices and powdered substances
- ability to tolerate dust and cleaning agents
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- ability to comply with time and attendance policies
Job Duties
- Maintain a clean, neat, organized and safe work environment
- maintain department sanitation and quality assurance standards
- clean and sanitize all work surfaces, utensils and equipment
- keep floor clear of debris and spills
- greet all customers and provide prompt, courteous service and assistance
- maintain and properly use all department equipment
- pack out product into display cases
- rotate product to ensure freshness
- ensure accurate signage for the department
- prepare trays to company's and customer's satisfaction
- perform all duties according to local, state and federal regulations
- dress and groom according to company policy
- follow recipes accurately
- set up, operate and tend equipment for food production
- prepare special order requests
- track sales on production logs
- take inventory and reorder supplies
- check prices and product locations
- promote charitable sales
- stand for duration of shift
- receive deliveries
- place reclamation properly
- unload trucks and transport merchandise
- assist other departments when needed
- perform duties according to company rules, policies and safety standards
- follow HAZCOM program
- handle damaged products properly
- adhere to company shrink guidelines
- check refrigeration equipment
- utilize and maintain department equipment
- complete department training
- maintain punctual attendance
- work overtime as assigned
- must be 18 or older to operate equipment
- perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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