Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Training and Development
Job Description
The hiring establishment is a company dedicated to providing excellent customer service while prioritizing the well-being and satisfaction of both its customers and employees. The company lives by its core purpose: To care deeply about people, helping them to eat well and be happy. This guiding principle is central to the company’s operations and business philosophy. Their focus on service priorities—Safety, Friendliness, Presentation, and Efficiency—ensures that every decision made at work aligns with high standards and contributes to the overall success of the business. This business operates in the retail bakery sector, combining elements of food preparation, customer service, and... Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- ability to assist the Bakery Manager
- ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift up to 50 lbs
- ability to work in varying temperatures
- ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- ability to tolerate dust and cleaning agents during routine housekeeping duties
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- ability to work all assigned work schedules and comply with all time and attendance policies
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- ability to assist the Bakery Manager
- friendly and helpful customer interaction skills
- ability to work cooperatively with others
- knowledge of food safety and sanitation standards
- ability to follow recipes and food preparation guidelines
- basic inventory and product rotation knowledge
Job Duties
- Assist the Bakery Manager with daily bakery operations
- bake, mix dough, ice, package, fill, and decorate bakery products
- maintain a clean, neat, organized, and safe work environment
- greet customers and provide prompt, courteous service
- rotate products to ensure freshness
- prepare trays to company and customer satisfaction
- adhere to all local, state, and federal regulations pertaining to bakery operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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