Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and Development
Flexible Schedule
Job Description
ShopRite is a well-known supermarket chain that deeply cares about its people and is driven by the purpose to help them eat well and be happy. This purpose is central to ShopRite's business philosophy and drives every decision made across their stores. Promoting a customer-first approach, ShopRite emphasizes safety, friendliness, presentation, and efficiency as core service priorities that support the achievement of its business goals. ShopRite supermarkets offer a variety of departments including bakery, deli, grocery, and produce, providing customers with a wide range of fresh and high-quality products. Working at ShopRite means becoming part of a team that values... Show More
Job Requirements
- ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- ability to assist the bakery manager
- ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift up to 50 lbs
- ability to work in varying temperatures
- ability to work with fresh, dried and/or processed products, spices, and powdered substances without negative allergic consequences
- ability to tolerate dust and cleaning agents during routine housekeeping duties
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- ability to work all assigned work schedules and comply with all time and attendance policies
Job Qualifications
- ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- ability to assist the Bakery Manager
- ability to work cooperatively with others
- able to follow recipes and food safety standards
- capable of maintaining sanitation and quality assurance guidelines
- familiarity with department equipment operation
- knowledge of health and safety regulations
- able to provide friendly and courteous customer service
- able to comply with company grooming and uniform policies
Job Duties
- maintain a clean, neat, organized and safe work environment
- maintain department sanitation and quality assurance standards including safety, personal hygiene, clean cases and equipment
- clean and sanitize all work surfaces, utensils and equipment
- keep floor clear of debris and spills
- greet all customers and provide them with prompt, courteous service and assistance
- maintain and properly use all department equipment as required
- pack out product into display cases
- rotate product to ensure freshness
- ensure accurate signage for the department
- prepare trays to company’s and customer’s satisfaction
- perform all duties in accordance with local, state and federal regulations as they pertain to the bakery operation
- dress and groom according to company policy including uniform, name badge and hat or hair restraint requirements
- perform duties in accordance with QA hand washing standards and use disposable gloves when handling food
- follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color
- follow and adhere to weights and measures guidelines established by federal, state, local and civic standards
- set up, operate, and tend equipment that cooks, mixes, blends or processes ingredients in the production of food products according to formulas or recipes
- rotate all merchandise in accordance with quality assurance standards to ensure freshness
- prepare special order requests as required
- track movement of sales on production logs
- take a complete and accurate inventory of supplies weekly and reorder supplies and ingredients as needed
- check prices and be knowledgeable about the location of items in the store
- promote for sale any current charitable promotions to customers
- stand at work station for duration of scheduled shift
- receive deliveries
- place reclamation in its proper location
- regularly lift, pull, push and rotate merchandise that weighs 25 lbs and that occasionally weighs up to 50 lbs
- unload trucks and transport merchandise to bakery department
- assist in other departments when instructed
- perform all duties according to company rules, policies, safety requirements and security standards and health and civil code regulations
- perform duties in accordance with company’s HAZCOM program and safely use chemical products
- follow approved procedures for receiving, code dating, preparing, storing, price marking, arranging and restocking products
- handle damaged and spoiled products per company policy and help control damaged goods
- understand and adhere to company shrink guidelines for bakery operations
- check refrigeration equipment regularly and report failure
- utilize and maintain equipment per department needs and report issues
- complete all department training programs
- perform all duties following ShopRite service priorities - safety, friendliness, presentation, and efficiency
- maintain punctual and regular attendance
- work overtime as assigned
- work cooperatively with others
- must be 18 years or older to operate heavy equipment
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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