ShopRite - Bakery Manager (Saker NJ) Salary Range $20.00 - $20.00/hr
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Vision Insurance
Dental Insurance
Life insurance
legal plan
Paid Time Off
Retirement benefits
Job Description
ShopRite is a well-established supermarket chain that prides itself on caring deeply about people, helping them to eat well, and be happy. Guided by a strong Purpose and a commitment to service priorities such as Safety, Friendliness, Presentation, and Efficiency, ShopRite strives to create the best shopping experience for its customers while maintaining a supportive and collaborative environment for its associates. With a long-standing reputation for quality and community involvement, ShopRite remains dedicated to delivering exceptional products and service in every department across its stores.
The Bakery Department at ShopRite plays a crucial role in delivering fresh, high-quality b... Show More
The Bakery Department at ShopRite plays a crucial role in delivering fresh, high-quality b... Show More
Job Requirements
- Ability to stand and walk for the duration of a scheduled shift
- Ability to perform physical tasks such as standing, bending, twisting, reaching, pushing, pulling
- Capability to regularly lift 25 lbs and occasionally lift 60 lbs
- Ability to work with fresh, dried, processed products, spices, and powdered substances without allergic reactions
- Ability to work in varying temperatures
- Tolerance to dust and cleaning agents during housekeeping duties
- Ability to safely climb ladders to retrieve items
- Ability to interact with customers in a friendly, helpful manner
- Ability and willingness to work assigned schedules including overtime
- Ability to engage and lead associates to achieve department goals
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- Basic math skills
- Ability to perform basic computer functions
- Strong leadership and supervisory skills
- Experience in bakery or food service environments preferred
- Knowledge of food safety and handling regulations
- Excellent customer service and communication skills
- Ability to train and develop team members
- Familiarity with inventory and pricing management
- Capacity to work cooperatively with others and encourage teamwork
Job Duties
- Perform all duties in accordance with company policies and local, state, and federal regulations
- Enforce HACCP and food handling procedures and maintain department quality standards
- Supervise associates in safe use of equipment and proper food safety practices
- Greet customers and deliver prompt, courteous service
- Lead hiring, training, and development of bakery associates
- Monitor inventory, pricing accuracy, and product presentation
- Maintain a clean, organized, and safe bakery environment in compliance with company standards
- Oversee department staffing and scheduling to meet sales and customer experience goals
- Ensure all department reports and records are accurate and retained properly
- Assist with special orders, catering, and preparation of food products as needed
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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