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ShopRite - Bakery Manager (Milford CT) Salary Range $24.00 - $31.00/hr
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.00 - $31.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
friendly work environment
Job Description
ShopRite is a well-established supermarket chain committed to providing exceptional grocery shopping experiences across its numerous stores. Renowned for its dedication to quality, customer service, and community involvement, ShopRite focuses on offering fresh, affordable products to customers while fostering a welcoming environment. As part of its core values, the company emphasizes caring deeply about people, helping them to eat well and be happy, which guides every aspect of its business operations. ShopRite’s service priorities include safety, friendliness, presentation, and efficiency, ensuring both employees and customers benefit from an organized, pleasant, and secure shopping atmosphere.
The Bakery Manager position a... Show More
The Bakery Manager position a... Show More
Job Requirements
- Ability to stand or walk for the duration of a scheduled shift
- Ability to stand, bend, twist, reach, push, pull, and regularly lift 25 lbs and occasionally lift 60 lbs
- Ability to work with fresh, dried, and processed products without allergic reactions
- Ability to work in varying temperatures and tolerate dust and cleaning agents
- Ability to climb a ladder to retrieve items from storage
- Ability to interact with customers in a friendly and helpful way
- Ability to work assigned schedules and comply with attendance policies
- Ability to engage and lead associates to achieve department goals
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret, and understand English
- Basic math skills
- Ability to perform basic computer functions
- Strong leadership and team management skills
- Knowledge of food safety and handling procedures
- Excellent communication and interpersonal skills
- Ability to work cooperatively with others
Job Duties
- Direct and supervise all bakery department functions and activities
- Ensure compliance with food safety and health regulations
- Manage hiring, training, and coaching of bakery associates
- Maintain cleanliness, organization, and safety within the bakery department
- Monitor inventory, product quality, and pricing accuracy
- Enforce company policies and safety procedures
- Promote customer service excellence and associate engagement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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