ShopRite - Bakery Manager (Milford CT) Salary Range $24.00 - $31.00/hr
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $31.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement savings plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
ShopRite is a well-known supermarket chain dedicated to providing quality products and exceptional service to its customers. The company thrives on a strong commitment to community values and customer satisfaction, with a core Purpose: To Care Deeply about People, Helping them to Eat Well and Be Happy. This guiding principle influences every aspect of ShopRite's operations and is deeply embedded in its service priorities which focus on Safety, Friendliness, Presentation, and Efficiency. These priorities help ensure a positive shopping experience for customers while fostering a supportive and productive work environment for its Associates. ShopRite is a grocery retailer, operating stores... Show More
Job Requirements
- Ability to stand and walk for entire shifts
- Ability to perform basic computer functions
- Ability to lift up to 60 lbs occasionally
- Ability to work with various food products without allergic reactions
- Ability to work in varying temperature environments
- Ability to tolerate dust and cleaning agents
- Ability to climb ladders
- Ability to interact positively with customers
- Ability to work cooperatively with others
- Ability to follow time and attendance policies
- Ability to engage and lead Associates
- Commitment to comply with company safety and operational policies
Job Qualifications
- Proficient in reading, writing, speaking, and understanding English
- Basic math skills
- Ability to lead and motivate a team
- Experience with food safety and handling procedures
- Knowledge of bakery operations and equipment
- Strong customer service skills
- Ability to use computer applications relevant to bakery operations
Job Duties
- Direct and supervise all functions and activities of the Bakery Department
- Ensure compliance with all safety, health, and food handling policies
- Lead and train Associates to achieve department goals
- Maintain clean and safe work environment
- Manage inventory and product presentation
- Monitor sales and control department financials
- Communicate and enforce company policies and procedures
- Ensure accurate pricing and labeling
- Assist in hiring and onboarding new Associates
- Maintain production logs and temperature records
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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