ShopRite - Bakery Manager (Milford CT) Salary Range $24.00 - $31.00/hr
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $31.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Paid holidays
Job Description
ShopRite is a leading supermarket chain committed to providing high-quality groceries and excellent customer service in communities across the United States. Renowned for its vast selection of fresh produce, baked goods, meats, and everyday essentials, ShopRite prides itself on fostering a welcoming environment where customers can shop with ease and confidence. Emphasizing corporate social responsibility, ShopRite actively participates in charitable initiatives and community programs, emphasizing its mission to care deeply about people and help them eat well and be happy. As an essential part of the grocery shopping experience, the bakery department is known for offering fresh, delicious baked products,... Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- Ability to perform basic math
- Ability to stand or walk for full scheduled shifts
- Ability to perform basic computer functions
- Ability to stand, bend, twist, reach, push, pull, and regularly lift 25 lbs, occasionally lift 60 lbs
- Ability to work with fresh, dried, and processed products and tolerate exposure to spices and powdered substances
- Ability to work in varying temperatures and tolerate dust and cleaning agents
- Ability to climb ladders for inventory management
- Ability to interact cordially with customers and cooperate with others
- Ability to work assigned schedules and comply with attendance policies
- Ability to engage and lead Associates to achieve department goals
Job Qualifications
- High school diploma or equivalent
- Prior supervisory or managerial experience preferred
- Knowledge of bakery operations and food safety regulations
- Strong leadership and team-building skills
- Excellent communication and customer service abilities
- Ability to manage inventory and department financials
- Proficiency with computer applications relevant to bakery management
Job Duties
- Direct and supervise all functions and activities of Bakery Department
- Ensure compliance with all Company policies and local, state, federal laws
- Lead and engage Associates to meet department goals
- Maintain food safety standards including HACCP and HAZCOM adherence
- Manage bakery inventory, pricing, and merchandise presentation
- Provide exemplary customer service and promote charitable sales initiatives
- Develop and train new and existing Associates effectively
Browse restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: