ShopRite - Bakery Manager (Milford CT) Salary Range $24.00 - $31.00/hr
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $31.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and Development
flexible scheduling
Job Description
ShopRite is a well-established supermarket chain recognized for its commitment to delivering exceptional value, quality products, and outstanding customer service. With a strong presence in numerous communities, ShopRite emphasizes a purpose-driven approach: To care deeply about people, helping them to eat well and be happy. This mission is central to every aspect of the company’s operations, guiding the daily activities and decisions of its associates. Known for offering fresh, high-quality groceries and specialty departments, ShopRite has built a reputation for being a customer-focused, community-oriented grocery retailer. At the heart of ShopRite’s success is its dedication to service priorities that include... Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret, and understand English
- ability to perform basic math
- ability to stand and walk for scheduled shifts
- ability to perform basic computer functions
- ability to stand, bend, twist, reach, push, pull, and lift up to 60 lbs
- ability to work with fresh, dried, processed products, spices, and powders without allergic reactions
- ability to work in varying temperatures
- ability to tolerate dust and cleaning agents
- ability to climb ladders
- ability to interact with customers friendly and cooperatively
- ability to work all assigned schedules and comply with attendance policies
- ability to engage and lead associates
- ability to maintain punctual attendance and work overtime as needed
Job Qualifications
- Ability to read, write, speak, analyze, interpret, and understand English
- ability to perform basic math
- experience in managing a retail or bakery department preferred
- strong leadership and interpersonal skills
- knowledge of food safety procedures and compliance
- ability to use computer applications relevant to bakery operations
- excellent communication and training skills
- ability to work cooperatively with team members and customers
Job Duties
- Direct and supervise all bakery department functions and associates
- ensure food safety and compliance with company policies and local, state, federal regulations
- maintain clean, safe, and organized bakery environment
- lead and train bakery associates, including onboarding new hires
- manage inventory accuracy and product quality
- ensure proper merchandising, product rotation, and pricing
- promote friendly customer service and positive customer experiences
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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