ShopRite - Bakery Clerk (Milford CT) Salary Range $16.35 - $16.50/hr
Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.35 - $16.50
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and development opportunities
flexible scheduling
Job Description
ShopRite is a well-known and respected grocery store chain that prides itself on delivering exceptional customer service, quality products, and a welcoming shopping environment. The company operates a variety of stores that cater to diverse communities, offering fresh produce, baked goods, dairy products, and other household essentials. ShopRite is committed to its core Purpose: To Care Deeply about People, Helping them to Eat Well and Be Happy. This mission guides all aspects of the company's operations, ensuring that every customer has a positive and satisfying experience.
As a Bakery Clerk at ShopRite, you will be an integral part of ma... Show More
As a Bakery Clerk at ShopRite, you will be an integral part of ma... Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- Ability to perform basic math
- Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift up to 50 lbs
- Ability to work in varying temperatures
- Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- Ability to tolerate dust and cleaning agents during routine housekeeping duties
- Ability to maintain department sanitation and QA standards (safety, personal hygiene, clean cases, and equipment)
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to work all assigned work schedules and comply with all time and attendance policies
- Must be 18 years or older to operate balers, hi-lo’s, power jacks, and slicing machines
Job Qualifications
- Proficient reading, writing, speaking, analyzing, interpreting and understanding of the English language
- Basic math skills
- Ability to maintain department sanitation and QA standards
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Knowledge of department equipment and merchandising procedures preferred
- Previous retail or grocery experience is a plus
- Ability to stand for extended periods
- Strong attention to detail and ability to follow safety and operational procedures
- Ability to follow company policies and local, state and federal regulations
- Must be at least 18 years old to operate certain equipment
Job Duties
- Maintain a clean, neat, organized and safe work environment
- Clean and sanitize all work surfaces, utensils and equipment in accordance with Department of Sanitation and QA standards
- Keep floor clear of debris and spills
- Greet all customers and provide them with prompt, courteous service and assistance
- Maintain and properly use all department equipment as required
- Pack out product into display cases
- Rotate product to ensure freshness
- Ensure accurate signage for the department
- Prepare trays to company's and customer's satisfaction
- Perform all duties in accordance with local, state and federal regulations as they pertain to the bakery operation
- Perform all duties in accordance with company rules, policies, safety requirements, and security standards and all local, state and federal health and civil code regulations
- Dress and groom according to company policy including uniform, name badge and hat or hair restraint requirements
- Perform duties in accordance with QA hand washing standards and use disposable gloves when handling food
- Place reclamation in its proper location
- Unload trucks and transport merchandise to bakery department that weight 25 lbs, and that occasionally weight up to 50 lbs
- Regularly lift, pull, push and rotate merchandise that weight 25 lbs and that occasionally weight 50 lbs
- Check prices and be knowledgeable about location of items in the store
- Promote for sale any current charitable promotions to customers
- Stand at work station for duration of scheduled shift, which may exceed 8 hours per day
- Receive deliveries
- Assist in other departments when instructed
- Work overtime as needed by the demands of the business
- Perform duties in accordance with the company’s HAZCOM program and adhere to manufacturer's label instructions for the safe and proper use of all chemical products
- Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection
- Handle damaged and spoiled products according to company policy and assist in controlling the level of damaged goods
- Check refrigeration equipment for proper performance regularly
- Report any failure immediately
- Understand and adhere to company shrink guidelines as relates to bakery operations
- Utilize and maintain equipment as required by department
- Report any equipment problems immediately
- Complete all applicable department training programs
- Perform all duties in accordance all ShopRite service priorities (Safety, Friendliness, Presentation, and Efficiency)
- Maintain punctual and regular attendance
- Work cooperatively with others
- Must be 18 years or older to operate balers, hi-lo’s, power jacks, and slicing machines
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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