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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $15.92 - $17.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
401(k)
Paid Time Off
Vision Insurance
Life insurance
Job Description
ShopRite is a well-established supermarket chain known for its commitment to providing high-quality groceries and exceptional customer service across its numerous locations. As a part of the Wakefern Food Corporation cooperative, ShopRite emphasizes community values and customer satisfaction, aiming to help people eat well and live healthy, happy lives. The company operates in a highly competitive retail market, consistently focusing on safety, friendliness, presentation, and efficiency to meet and exceed customer expectations. ShopRite’s reputation is built on its dedication to freshness, affordability, and a pleasant shopping environment, which it delivers through its comprehensive product offerings and customer-focused staff.
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Job Requirements
- Must be 18 years or older
- ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- ability to perform basic math
- ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift up to 50 lbs
- ability to work in varying temperatures
- ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- ability to tolerate dust and cleaning agents during routine housekeeping duties
- ability to maintain department sanitation and QA standards
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- ability to work all assigned work schedules and comply with all time and attendance policies
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- ability to perform basic math
- ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift up to 50 lbs
- ability to work in varying temperatures
- ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- ability to tolerate dust and cleaning agents during routine housekeeping duties
- ability to maintain department sanitation and QA standards (safety, personal hygiene, clean cases, and equipment)
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- ability to work all assigned work schedules and comply with all time and attendance policies
Job Duties
- Maintain a clean, neat, organized and safe work environment
- clean and sanitize all work surfaces, utensils and equipment in accordance with Department of Sanitation and QA standards
- keep floor clear of debris and spills
- greet all Customers and provide them with prompt, courteous service and assistance
- maintain and properly use all department equipment as required
- pack out product into display cases
- rotate product to ensure freshness
- ensure accurate signage for the department
- prepare trays to Company’s and customer’s satisfaction
- perform all duties in accordance with Local, State and Federal regulations as they pertain to the Bakery operation
- perform all duties in accordance with Company rules, policies, safety requirements, and security standards and all Local, State and Federal health and civil code regulations
- dress and groom according to Company policy including uniform, name badge and hat or hair restraint requirements
- perform duties in accordance with QA hand washing standards and use disposable gloves when handling food
- placing reclamation in its proper location
- unload trucks and transport merchandise to Bakery Department that weights 25 lbs, and that occasionally weights up to 50 lbs
- regularly lift, pull, push and rotate merchandise that weights 25 lbs and that occasionally weights 50 lbs
- check prices and be knowledgeable about location of items in the store
- promote for sale any current charitable promotions to Customers
- stand at work station for duration of scheduled shift, which may exceed 8 hours per day
- receive deliveries
- assist in other departments when instructed
- work overtime as needed by the demands of the business
- perform duties in accordance with the Company’s HAZCOM program and adhere to manufacturer’s label instructions for the safe and proper use of all chemical products
- follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection
- handle damaged and spoiled products according to Company policy and assist in controlling the level of damaged goods
- check refrigeration equipment for proper performance regularly
- report any failure immediately
- understand and adhere to Company shrink guidelines as relates to Bakery operations
- utilize and maintain equipment as required by department
- report any equipment problems immediately
- complete all applicable department training programs
- perform all duties in accordance all ShopRite Service Priorities (Safety, Friendliness, Presentation, and Efficiency)
- maintain punctual and regular attendance
- work cooperatively with others
- must be 18 years or older to operate balers, hi-lo’s, power jacks, and slicing machines
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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