ShopRite - Bakery Clerk (Inserra NJ) Salary Range $15.92 - $17.00/hr
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.92 - $17.00
Work Schedule
Standard Hours
Benefits
Vision Insurance
Dental Insurance
Life insurance
legal plans
Paid Time Off
Retirement benefits
Job Description
ShopRite is a leading supermarket chain committed to providing customers with high-quality products and exceptional service. Known for its dedication to customer satisfaction, ShopRite focuses on delivering fresh food options across diverse departments including bakery, deli, produce, and more. The company operates numerous stores across multiple states, striving to maintain a welcoming and efficient shopping environment for all. ShopRite’s culture emphasizes teamwork, customer care, and continuous improvement, making it a respected name in the retail grocery sector.
The role of Bakery Clerk at ShopRite is essential in supporting the daily operations of the bakery department, ensuring an excellent customer exp... Show More
The role of Bakery Clerk at ShopRite is essential in supporting the daily operations of the bakery department, ensuring an excellent customer exp... Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- Ability to perform basic math
- Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift up to 50 lbs
- Ability to work in varying temperatures
- Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- Ability to tolerate dust and cleaning agents during routine housekeeping duties
- Ability to maintain department sanitation and QA standards (safety, personal hygiene, clean cases, and equipment)
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to work all assigned work schedules and comply with all time and attendance policies
- Must be 18 years or older to operate balers, hi-lo’s, power jacks, and slicing machines
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- Ability to perform basic math
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Must be 18 years or older to operate balers, hi-lo’s, power jacks, and slicing machines
- Ability to maintain department sanitation and QA standards
- Knowledge of safety, personal hygiene, and clean cases and equipment procedures
Job Duties
- Maintain a clean, neat, organized and safe work environment
- Clean and sanitize all work surfaces, utensils and equipment in accordance with Department of Sanitation and QA standards
- Keep floor clear of debris and spills
- Greet all customers and provide them with prompt, courteous service and assistance
- Maintain and properly use all department equipment as required
- Pack out product into display cases
- Rotate product to ensure freshness
- Ensure accurate signage for the department
- Prepare trays to company and customer satisfaction
- Perform all duties in accordance with Local, State and Federal regulations as they pertain to the Bakery operation
- Dress and groom according to company policy including uniform, name badge and hat or hair restraint requirements
- Perform duties in accordance with QA hand washing standards and use disposable gloves when handling food
- Receive deliveries
- Check prices and be knowledgeable about location of items in the store
- Promote for sale any current charitable promotions to customers
- Stand at work station for duration of scheduled shift, which may exceed 8 hours per day
- Assist in other departments when instructed
- Work overtime as needed by the demands of the business
- Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products
- Handle damaged and spoiled products according to company policy and assist in controlling damaged goods
- Check refrigeration equipment for proper performance regularly
- Understand and adhere to company shrink guidelines
- Complete all applicable department training programs
- Maintain punctual and regular attendance
- Work cooperatively with others
- Perform other duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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