Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Standard Hours
Benefits
Vision Insurance
Dental Insurance
Life insurance
legal plan
Paid Time Off
Retirement benefits
Job Description
ShopRite is a leading supermarket chain known for its commitment to quality, service, and community well-being. As a prominent grocery retailer, ShopRite focuses on providing customers with fresh, high-quality products and exceptional shopping experiences. The company prioritizes safety, friendliness, presentation, and efficiency, which are the core values guiding its daily operations. ShopRite employs a highly dedicated workforce to ensure that these values are consistently met throughout all departments, including its bakery division. As part of its mission, ShopRite aims to care deeply about people, helping them to eat well and be happy, which has become an integral part of its... Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- Ability to stand/walk for the duration of a scheduled shift
- Ability to bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift 50 lbs
- Ability to work in varying temperatures
- Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- Ability to tolerate dust and cleaning agents during routine housekeeping duties
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to work all assigned work schedules and comply with all time and attendance policies
- Must be 18 years or older to operate balers, hi-lo’s, power jacks, and slicing machines
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to work all assigned work schedules and comply with all time and attendance policies
- Knowledge of bakery operations and food safety standards
- Experience in handling food products and bakery equipment
- Understanding of hygiene and sanitation standards
- Ability to follow recipes and operate bakery equipment
- Basic math and inventory skills
Job Duties
- Maintain a clean, neat, organized and safe work environment
- Maintain department sanitation and QA standards
- Clean and sanitize all work surfaces, utensils and equipment in accordance with Department of Sanitation and QA standards
- Keep floor clear of debris and spills
- Greet all customers and provide them with prompt, courteous service and assistance
- Maintain and properly use all department equipment as required
- Pack out product into display cases
- Rotate product to ensure freshness
- Ensure accurate signage for the department
- Prepare trays to Company’s and Customer’s satisfaction
- Perform all duties in accordance with local, state and federal regulations as they pertain to the Bakery operation
- Dress and groom according to Company policy including uniform, name badge and hat or hair restraint requirements
- Perform duties in accordance with QA hand washing standards and use disposable gloves when handling food
- Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color
- Set up, operate, and tend equipment that cooks, mixes, blends or processes ingredients in the production of food products, according to formulas or recipes
- Rotate all merchandise in accordance with quality assurance standards to ensure freshness
- Prepare special order requests, as required
- Track movement of sales on production logs
- Take a complete and accurate inventory of supplies weekly and re-order supplies and ingredients as needed
- Place reclamation in its proper location
- Regularly lift, pull, push and rotate merchandise that weighs 25 lbs, and that occasionally weighs up to 50 lbs
- Unload trucks and transport merchandise to Bakery department
- Check prices and be knowledgeable about location of items in the store
- Promote for sale any current charitable promotions to Customers
- Stand at work station for duration of scheduled shift
- Receive deliveries
- Assist in other departments when instructed
- Perform duties in accordance with the Company’s HAZCOM program
- Perform all duties in accordance with Company rules, policies, safety requirements, and security standards
- Follow approved procedures for receiving, code dating, preparing, storing, price marking, arranging and restocking products to ensure quality, accuracy and product rotation and protection
- Handle damaged and spoiled products according to Company policy
- Understand and adhere to Company shrink guidelines as relates to Bakery operations
- Utilize and maintain equipment as required by department
- Check refrigeration equipment for proper performance regularly
- Complete all applicable department training programs
- Perform all duties in accordance with ShopRite Service Priorities
- Maintain punctual and regular attendance
- Work overtime as assigned
- Work cooperatively with others
- Must be 18 years or older to operate balers, hi-lo’s, power jacks, and slicing machines
- Perform other duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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