Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Vision Insurance
Dental Insurance
Life insurance
legal plan
Paid Time Off
Retirement benefits
vacation days
Job Description
ShopRite is a well-established supermarket chain committed to delivering high-quality products and exceptional customer service. Known for its wide range of fresh foods and specialty departments, ShopRite emphasizes its core purpose: to care deeply about people by helping them eat well and be happy. This purpose shapes every aspect of the company’s operations, guiding the standards of safety, friendliness, presentation, and efficiency that define the ShopRite shopping experience. With a strong focus on community engagement and a dedicated workforce, ShopRite has become a trusted name for customers seeking both convenience and quality in their grocery shopping.
The Bakery Asso... Show More
The Bakery Asso... Show More
Job Requirements
- High school diploma or equivalent
- minimum age of 18 years
- ability to work all assigned schedules including overtime
- ability to comply with time and attendance policies
- ability to maintain punctual and regular attendance
- physical ability to stand or walk for long periods
- ability to lift and carry up to 50 lbs
- ability to understand and follow English instructions
- ability to adhere to safety and sanitation standards
- ability to work in varying temperature environments
- no allergic reactions to food products or cleaning agents
- ability to operate bakery equipment
- willingness to perform various bakery tasks
- ability to interact well with customers and team members
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret and understand English
- ability to stand or walk for entire shift
- ability to bend, twist, reach, push, pull and regularly lift 25 lbs and occasionally lift 50 lbs
- ability to work in varying temperatures
- ability to work with fresh, dried or processed products, spices and powdered substances without allergic reactions
- ability to tolerate dust and cleaning agents
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- ability to follow company policies and safety procedures
- good attendance record
- ability to operate bakery equipment
- knowledge of baking techniques and food safety standards
Job Duties
- Maintain a clean, neat, organized and safe work environment
- maintain department sanitation and quality assurance standards
- clean and sanitize all work surfaces, utensils and equipment
- keep floor clear of debris and spills
- greet all customers and provide prompt, courteous service and assistance
- maintain and properly use all department equipment
- pack out product into display cases
- rotate product to ensure freshness
- ensure accurate signage for the department
- prepare trays to company’s and customer’s satisfaction
- perform duties in accordance with local, state and federal regulations
- dress and groom according to company policy
- perform duties in accordance with quality assurance hand washing standards and use disposable gloves
- follow recipes to produce food products
- operate equipment for cooking, mixing, and processing ingredients
- prepare special order requests as required
- track sales on production logs
- take inventory of supplies weekly and reorder as needed
- place reclamation properly
- regularly lift, pull, push and rotate merchandise weighing up to 50 lbs
- unload trucks and transport merchandise
- check prices and be knowledgeable about item locations in the store
- promote charitable promotions to customers
- stand for the duration of shifts which may exceed 8 hours
- receive deliveries
- assist other departments
- adhere to safety and chemical handling programs
- follow company rules, policies and health codes
- handle damaged and spoiled products
- maintain equipment and report problems
- check refrigeration equipment regularly
- complete department training programs
- maintain punctual and regular attendance
- work overtime as assigned
- operate balers, hi-los, power jacks, slicing machines if 18 or older
- perform other duties as assigned
Job Location
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