Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.92 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Paid holidays
Retirement Plan
Career Development
Job Description
ShopRite is a well-established supermarket chain dedicated to enriching communities by providing fresh, high-quality food products and excellent customer service. With its commitment to community care and quality, ShopRite emphasizes a purpose-driven approach, prioritizing safety, friendliness, presentation, and efficiency in every aspect of its operations. These guiding principles ensure that customers receive the best shopping experience while employees work in a safe and supportive environment. The bakery department plays a crucial role within ShopRite, delivering freshly baked goods and pastries that meet the high standards of quality and freshness that customers expect.
The Bakery Associate position at ShopRi... Show More
The Bakery Associate position at ShopRi... Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret and understand the English language
- ability to stand or walk for the duration of a scheduled shift
- ability to bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift 50 lbs
- ability to work in varying temperatures
- ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- ability to tolerate dust and cleaning agents during routine housekeeping duties
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- ability to work all assigned work schedules and comply with time and attendance policies
- must be 18 years or older to operate balers, hi-los, power jacks, and slicing machines
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret and understand English
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- ability to operate bakery equipment following company safety guidelines
- knowledge of sanitation and food safety standards
- ability to follow precise recipes and quality assurance procedures
- familiarity with inventory and stock rotation practices
Job Duties
- Maintain a clean, neat, organized and safe work environment
- maintain department sanitation and QA standards
- clean and sanitize all work surfaces, utensils and equipment
- keep floor clear of debris and spills
- greet all customers and provide prompt, courteous service and assistance
- maintain and properly use all department equipment
- pack out product into display cases
- rotate product to ensure freshness
- ensure accurate signage for the department
- prepare trays to company and customer satisfaction
- perform duties according to local, state and federal regulations
- dress and groom according to company policy
- follow QA hand washing standards and use disposable gloves when handling food
- follow recipes to produce food products of specified quality
- operate equipment that cooks, mixes or processes ingredients
- prepare special order requests
- track sales on production logs
- take complete and accurate inventory of supplies weekly and re-order as needed
- place reclamation in proper location
- lift and transport merchandise up to 50 lbs
- receive deliveries
- assist in other departments when instructed
- follow HAZCOM program and chemical safety
- comply with company rules, policies, safety, and health regulations
- handle damaged and spoiled products according to policy
- understand and adhere to company shrink guidelines
- maintain equipment and report problems
- check refrigeration equipment regularly
- complete department training programs
- maintain punctual and regular attendance
- work overtime as assigned
- work cooperatively with others
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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