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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $15.92
Work Schedule
Standard Hours
Benefits
Vision Insurance
Dental Insurance
Life insurance
legal plan
Paid Time Off
Retirement benefits
Job Description
ShopRite is a prominent supermarket chain renowned for its commitment to providing fresh, quality products and exceptional customer service. With a focus on community and customer satisfaction, ShopRite operates numerous stores offering a diverse range of groceries, including fresh bakery items, meats, produce, and pantry staples. The company’s purpose centers around caring deeply for people, helping them to eat well and be happy, which is ingrained in every aspect of their business operations and corporate culture. By emphasizing service priorities such as safety, friendliness, presentation, and efficiency, ShopRite ensures that each customer experience is positive and fulfilling. This role falls... Show More
Job Requirements
- ability to stand and walk for the duration of the scheduled shift
- ability to bend, twist, reach, push, pull and regularly lift 25 lbs and occasionally lift 50 lbs
- ability to work in varying temperatures
- ability to work with fresh, dried or processed products without allergic consequences
- ability to tolerate dust and cleaning agents
- must comply with uniform and grooming standards
- must follow local, state and federal health and safety regulations
- must adhere to food safety practices including hand washing and glove use
Job Qualifications
- ability to proficiently read, write, speak, analyze, interpret and understand English
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- ability to work all assigned schedules and comply with attendance policies
- understands and adheres to company shrink guidelines as relates to bakery operations
- must be 18 years or older to operate certain machinery
Job Duties
- maintain a clean, neat, organized and safe work environment
- maintain department sanitation and quality assurance standards
- clean and sanitize all work surfaces, utensils and equipment
- keep floor clear of debris and spills
- greet all customers and provide prompt, courteous service
- maintain and properly use all department equipment
- pack out product into display cases
- rotate product to ensure freshness
- ensure accurate signage for the department
- prepare trays to company and customer satisfaction
- perform all duties in accordance with local, state and federal regulations
- dress and groom according to company policy
- follow recipes to produce food products
- operate equipment that mixes or processes ingredients
- prepare special order requests
- track sales movement
- take inventory of supplies weekly
- place reclamation in its proper location
- lift and transport merchandise weighing up to 50 lbs
- check prices and be knowledgeable about item locations
- promote charitable sales
- stand at work station for duration of scheduled shift
- receive deliveries
- assist other departments
- adhere to safety and chemical handling protocols
- follow procedures for receiving, storing and restocking products
- handle damaged products according to policy
- utilize department equipment
- check refrigeration performance
- complete department training programs
- maintain punctual attendance
- work overtime as assigned
- cooperate with others
- perform other assigned duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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