Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.49
Work Schedule
Standard Hours
Benefits
Vision Insurance
Dental Insurance
Life insurance
legal plan
Paid Time Off
Retirement benefits
Job Description
ShopRite is a well-established supermarket chain recognized for its commitment to community, quality, and excellent customer service. Known for providing fresh, diverse, and affordable grocery options, ShopRite emphasizes its core service priorities: Safety, Friendliness, Presentation, and Efficiency. These principles govern daily operations and ensure the company maintains its competitive edge in the retail grocery sector. Renowned for a strong company culture, ShopRite's mission centers around caring deeply about people and helping them to eat well and be happy, which positively influences their approach towards both employees and customers alike. Dedicated to fostering a friendly and safe working environment, ShopRite operates... Show More
Job Requirements
- ability to proficiently read, write, speak, analyze, interpret, and understand English
- ability to stand and walk for duration of a scheduled shift
- ability to bend, twist, reach, push, pull and regularly lift 25 lbs and occasionally lift 50 lbs
- ability to work in varying temperatures
- ability to work with fresh, dried and/or processed products, spices and powdered substances without allergic consequences
- ability to tolerate dust and cleaning agents
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- ability to work all assigned schedules and comply with attendance policies
- must be 18 years or older to operate balers, hi-lo machines, power jacks, and slicing machines
Job Qualifications
- ability to proficiently read, write, speak, analyze, interpret, and understand English
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- ability to follow recipes and operate food production equipment
- knowledge of local, state and federal food safety regulations
- knowledge of proper sanitation and hygiene practices
- experience in a retail bakery or food service environment preferred
Job Duties
- maintain a clean, neat, organized and safe work environment
- maintain department sanitation and QA standards
- clean and sanitize all work surfaces, utensils and equipment according to Department of Sanitation and QA standards
- keep floor clear of debris and spills
- greet all customers and provide prompt, courteous service and assistance
- maintain and properly use all department equipment
- pack out product into display cases
- rotate product to ensure freshness
- ensure accurate signage for the department
- prepare trays to company’s and customer’s satisfaction
- perform all duties in accordance with local, state and federal regulations
- dress and groom according to company policy
- perform duties following QA hand washing standards and use disposable gloves when handling food
- follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color
- set up, operate, and tend food production equipment
- prepare special order requests
- track sales on production logs
- take inventory and reorder supplies as needed
- place reclamation properly
- lift, pull, push and rotate merchandise up to 50 lbs
- unload trucks and transport merchandise
- check prices and item locations
- promote charitable sales
- stand for duration of shift
- receive deliveries
- assist in other departments when instructed
- follow HAZCOM program and manufacturer label instructions
- comply with company rules and safety requirements
- follow procedures for receiving, storing and restocking products
- handle damaged and spoiled products
- adhere to shrink guidelines
- maintain equipment and report problems
- check refrigeration equipment regularly
- complete department training programs
- perform all duties according to ShopRite Service Priorities
- maintain punctual and regular attendance
- work overtime as assigned
- work cooperatively with others
- must be 18 or older to operate certain equipment
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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