Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.49
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
overtime pay
Job Description
ShopRite is a leading supermarket chain known for its dedication to quality, service, and community care. The company emphasizes a strong Purpose - To Care Deeply about People, Helping them to Eat Well and Be Happy. This philosophy permeates all levels of the organization and guides every decision made by the team. ShopRite is famously committed to its service priorities: Safety, Friendliness, Presentation, and Efficiency. These priorities support the company's goal to offer an exceptional customer experience and maintain the highest standards across all its departments. As one of the largest and most trusted grocery retailers, ShopRite prides itself on... Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret and understand the English language
- Ability to stand and walk for the duration of scheduled shifts
- Ability to bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift 50 lbs
- Ability to work in varying temperatures
- Ability to work with fresh, dried and or processed products, spices and powdered substances without allergic consequences
- Ability to tolerate dust and cleaning agents during routine housekeeping duties
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to work all assigned work schedules and comply with time and attendance policies
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret and understand English
- Ability to interact with customers in a friendly and helpful manner
- Ability to work cooperatively with others
- Ability to follow recipes and baking procedures
- Knowledge of hygiene and safety standards
- Experience with bakery equipment is preferred
- Ability to maintain clean and sanitary work environment
- Ability to comply with company uniform and grooming standards
- Willingness to learn and adapt to department tasks
- Ability to track inventory and manage supplies
- Basic math and organizational skills
Job Duties
- Maintain a clean, neat, organized and safe work environment
- Maintain department sanitation and QA standards
- Clean and sanitize all work surfaces, utensils and equipment according to Department of Sanitation and QA standards
- Keep floor clear of debris and spills
- Greet all customers and provide prompt, courteous service and assistance
- Maintain and properly use all department equipment
- Pack out product into display cases
- Rotate product to ensure freshness
- Ensure accurate signage for the department
- Prepare trays to company and customer satisfaction
- Perform all duties in accordance with Local, State and Federal regulations pertaining to Bakery operations
- Dress and groom according to company policy including uniform, name badge and hair restraints
- Perform duties in accordance with QA hand washing standards and use disposable gloves when handling food
- Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color
- Set up, operate and tend equipment that cooks, mixes, blends or processes ingredients
- Rotate all merchandise to ensure freshness
- Prepare special order requests as required
- Track sales on production logs
- Take accurate weekly inventory and reorder supplies and ingredients
- Place reclamation in proper location
- Regularly lift, pull, push and rotate merchandise weighing up to 50 lbs
- Unload trucks and transport merchandise to Bakery department
- Check prices and item locations
- Promote current charitable promotions
- Stand for entire scheduled shifts possibly exceeding 8 hours
- Receive deliveries
- Assist other departments as instructed
- Follow HAZCOM program and chemical product safety instructions
- Adhere to all company rules, policies, safety and security standards and health regulations
- Follow procedures for receiving, coding, preparing, storing, and restocking products
- Handle damaged and spoiled products per company policy
- Understand and follow company shrink guidelines
- Utilize and maintain equipment properly and report problems
- Check refrigeration equipment and report failures
- Complete department training programs
- Maintain punctual and regular attendance
- Work overtime as assigned
- Work cooperatively with others
- Operate equipment only if 18 years or older
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: