Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.49
Work Schedule
Standard Hours
Benefits
Vision Insurance
Dental Insurance
Life insurance
legal plan
Paid Time Off
Retirement benefits
Job Description
ShopRite is a leading supermarket chain committed to providing an exceptional shopping experience to its customers. Known for its customer-centric approach, ShopRite emphasizes key service priorities including safety, friendliness, presentation, and efficiency. The company strives to care deeply about people, helping them to eat well and be happy. This purpose drives every aspect of the business and is the foundation for its operational success. ShopRite supermarkets are well-regarded for their fresh bakery sections which offer a variety of high-quality baked goods that meet customer satisfaction and safety standards. The company operates in a fast-paced retail environment where teamwork and quality... Show More
Job Requirements
- ability to proficiently read, write, speak, analyze, interpret, and understand the english language
- ability to stand/walk for the duration of a scheduled shift
- ability to bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift 50 lbs
- ability to work in varying temperatures
- ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- ability to tolerate dust and cleaning agents during routine housekeeping duties
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- ability to work all assigned work schedules and comply with all time and attendance policies
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in bakery or food preparation helpful but not required
- ability to follow recipes and operate bakery equipment
- good communication and customer service skills
- knowledge of sanitation and safety standards
- ability to lift moderate weights regularly
- willingness to work flexible hours including weekends and holidays
- must be at least 18 years of age to operate certain equipment
- ability to work as part of a team and take direction
- attention to detail and ability to maintain a clean and organized work environment
Job Duties
- maintain a clean, neat, organized and safe work environment
- maintain department sanitation and qa standards including safety, personal hygiene, clean cases, and equipment
- clean and sanitize all work surfaces, utensils and equipment in accordance with department of sanitation and qa standards
- keep floor clear of debris and spills
- greet all customers and provide them with prompt, courteous service and assistance
- maintain and properly use all department equipment as required
- pack out product into display cases
- rotate product to ensure freshness
- ensure accurate signage for the department
- prepare trays to company’s and customer’s satisfaction
- perform all duties in accordance with local, state and federal regulations as they pertain to the bakery operation
- dress and groom according to company policy including uniform, name badge and hat or hair restraint requirements
- perform duties in accordance with qa hand washing standards and use disposable gloves when handling food
- follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color
- set up, operate, and tend equipment that cooks, mixes, blends or processes ingredients in the production of food products, according to formulas or recipes
- rotate all merchandise in accordance with quality assurance standards to ensure freshness
- prepare special order requests, as required
- track movement of sales on production logs
- take a complete and accurate inventory of supplies weekly and re-order supplies and ingredients as needed
- place reclamation in its proper location
- regularly lift, pull, push and rotate merchandise that weights 25 lbs, and that occasionally weights up to 50 lbs
- unload trucks and transport merchandise to bakery department that weights 25 lbs, and that occasionally weights up to 50 lbs
- check prices and be knowledgeable about location of items in the store
- promote for sale any current charitable promotions to customers
- stand at work station for duration of scheduled shift, which may exceed 8 hours per day
- receive deliveries
- assist in other departments when instructed
- perform duties in accordance with the company’s hazcom program and adhere to manufacturer’s label instructions for the safe and proper use of all chemical products
- perform all duties in accordance with company rules, policies, safety requirements, and security standards and with all local, state, and federal health and civil code regulations
- follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection
- handle damaged and spoiled products according to company policy and assist in controlling the level of damaged goods
- understand and adhere to company shrink guidelines as relates to bakery operations
- utilize and maintain equipment as required by department
- report any equipment problems immediately
- check refrigeration equipment for proper performance regularly
- report any failures immediately
- complete all applicable department training programs
- perform all duties in accordance all shoprite service priorities including safety, friendliness, presentation, and efficiency
- maintain punctual and regular attendance
- work overtime as assigned
- work cooperatively with others
- must be 18 years or older to operate balers, hi-lo’s, power jacks, and slicing machines
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: