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ShopRite - Baker (Saker NJ) Salary Range $15.49 - $15.49/hr

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $15.49
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Work Schedule

Standard Hours
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Benefits

Vision Insurance
Dental Insurance
Life insurance
legal plan
Paid Time Off
Retirement benefits

Job Description

ShopRite is a well-established supermarket chain known for its commitment to providing high-quality food products and exceptional customer service. The company operates in the retail grocery industry, focusing on delivering fresh, diverse, and affordable items to its customers. ShopRite's business philosophy centers around caring deeply about people, helping them to eat well, and promoting happiness through excellent service. This purpose is embedded in the company culture and drives every decision and action taken by the organization. The core service priorities at ShopRite include safety, friendliness, presentation, and efficiency, which are critical components to achieving business goals and enhancing the customer... Show More

Job Requirements

  • Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
  • ability to stand or walk for the duration of a scheduled shift
  • ability to bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift 50 lbs
  • ability to work in varying temperatures
  • ability to work with fresh, dried and/or processed products, spices and powdered substances without allergic consequences
  • ability to tolerate dust and cleaning agents during routine housekeeping duties
  • ability to interact with customers in a friendly and helpful way
  • ability to work cooperatively with others
  • ability to work all assigned schedules and comply with time and attendance policies

Job Qualifications

  • Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
  • ability to work cooperatively with others
  • knowledge of bakery operations and food safety standards is preferable
  • customer service skills
  • ability to follow recipes and operating procedures
  • good physical stamina and dexterity
  • ability to handle multiple tasks and work efficiently under supervision

Job Duties

  • Maintain a clean, neat, organized and safe work environment
  • maintain department sanitation and QA standards
  • clean and sanitize all work surfaces, utensils and equipment
  • keep floor clear of debris and spills
  • greet all customers and provide prompt, courteous service and assistance
  • maintain and properly use all department equipment
  • pack out product into display cases
  • rotate product to ensure freshness
  • ensure accurate signage for the department
  • prepare trays to company and customer satisfaction
  • perform all duties in accordance with local, state and federal regulations
  • dress and groom according to company policy
  • perform duties in accordance with QA hand washing standards and use disposable gloves when handling food
  • follow recipes to produce food products
  • set up, operate and tend equipment that cooks, mixes, blends or processes ingredients
  • prepare special order requests as required
  • track movement of sales on production logs
  • take a complete and accurate inventory of supplies weekly
  • place reclamation in its proper location
  • regularly lift, pull, push and rotate merchandise
  • unload trucks and transport merchandise to bakery department
  • check prices and be knowledgeable about item locations in the store
  • promote charitable promotions to customers
  • stand at work station for scheduled shifts
  • receive deliveries
  • assist in other departments when instructed
  • perform duties in accordance with the company’s HAZCOM program
  • perform all duties in accordance with company rules, policies, safety requirements and security standards
  • follow approved procedures for receiving, code dating, preparing, storing, price marking, arranging and restocking products
  • handle damaged and spoiled products
  • understand and adhere to company shrink guidelines
  • utilize and maintain equipment as required by department
  • check refrigeration equipment regularly
  • complete all applicable department training programs
  • perform all duties in line with ShopRite service priorities
  • maintain punctual and regular attendance
  • work overtime as assigned
  • work cooperatively with others
  • operate machinery such as balers, hi-lo’s, power jacks, and slicing machines (if 18 or older)
  • perform other assigned duties

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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