Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.94 - $17.34
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
employee discount
Training and Development
flexible scheduling
friendly work environment
Job Description
ShopRite is a customer-focused grocery store chain known for its dedication to quality, service, and community care. The company operates under a clear purpose: to care deeply about people, helping them to eat well and be happy. This purpose drives all facets of its business and is the cornerstone of its commitment to customers. ShopRite's operational philosophy is built around four key service priorities: Safety, Friendliness, Presentation, and Efficiency, which collectively contribute to delivering an exceptional shopping experience.
This job opening is for a Bakery Department Associate position at ShopRite. The Associate will work closely with the Bakery Mana... Show More
This job opening is for a Bakery Department Associate position at ShopRite. The Associate will work closely with the Bakery Mana... Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- Ability to stand or walk for the duration of a scheduled shift
- Ability to bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift 50 lbs
- Ability to work in varying temperatures
- Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- Ability to tolerate dust and cleaning agents during routine housekeeping duties
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to work all assigned work schedules and comply with all time and attendance policies
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Familiarity with food safety and sanitation standards
- Basic knowledge of baking and food preparation techniques
- Ability to follow recipes accurately
- Capability to operate bakery equipment safely
- Good communication skills
- Ability to handle physical demands of the job
- Commitment to punctual and regular attendance
Job Duties
- Maintain a clean, neat, organized and safe work environment
- Maintain department sanitation and QA standards including safety, personal hygiene, clean cases, and equipment
- Clean and sanitize all work surfaces, utensils and equipment according to Department of Sanitation and QA standards
- Keep floor clear of debris and spills
- Greet all customers and provide prompt, courteous service and assistance
- Maintain and properly use all department equipment as required
- Pack out product into display cases
- Rotate product to ensure freshness
- Ensure accurate signage for the department
- Prepare trays to Company’s and Customer’s satisfaction
- Perform all duties in accordance with Local, State and Federal regulations as they pertain to the Bakery operation
- Dress and groom according to Company policy including uniform, name badge and hat or hair restraint requirements
- Perform duties in accordance with QA hand washing standards and use disposable gloves when handling food
- Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color
- Set up, operate, and tend equipment that cooks, mixes, blends or processes ingredients in the production of food products according to formulas or recipes
- Rotate all merchandise in accordance with quality assurance standards to ensure freshness
- Prepare special order requests as required
- Track movement of sales on production logs
- Take a complete and accurate inventory of supplies weekly and reorder supplies and ingredients as needed
- Place reclamation in its proper location
- Regularly lift, pull, push and rotate merchandise weighing 25 lbs, and occasionally up to 50 lbs
- Unload trucks and transport merchandise to Bakery department weighing 25 lbs, and occasionally up to 50 lbs
- Check prices and be knowledgeable about location of items in the store
- Promote for sale current charitable promotions to customers
- Stand at work station for the duration of scheduled shift, which may exceed 8 hours per day
- Receive deliveries
- Assist in other departments when instructed
- Perform duties in accordance with the Company’s HAZCOM program and adhere to manufacturer’s label instructions for safe and proper use of all chemical products
- Perform all duties in accordance with Company rules, policies, safety requirements, security standards, and all local, state, and federal health and civil code regulations
- Follow approved procedures for receiving, code dating, preparing, storing, price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection
- Handle damaged and spoiled products according to Company policy and assist in controlling the level of damaged goods
- Understand and adhere to Company shrink guidelines as related to Bakery operations
- Utilize and maintain equipment as required by department and report any equipment problems immediately
- Check refrigeration equipment for proper performance regularly and report any failures immediately
- Complete all applicable department training programs
- Perform all duties in accordance with ShopRite Service Priorities - Safety, Friendliness, Presentation, and Efficiency
- Maintain punctual and regular attendance
- Work overtime as assigned
- Work cooperatively with others
- Must be 18 years or older to operate balers, hi-lo’s, power jacks, and slicing machines
- Perform other duties as assigned
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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