Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.94 - $17.34
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid training
flexible scheduling
Job Description
ShopRite is a well-established supermarket chain dedicated to providing high-quality products and exceptional customer service. Known for its commitment to community and customer satisfaction, ShopRite operates numerous stores that offer a wide variety of groceries, including fresh produce, bakery items, meats, and household essentials. The company emphasizes its core purpose - To Care Deeply about People, Helping them to Eat Well and Be Happy. This guiding principle drives all aspects of ShopRite's operations, ensuring that customers receive not only great products but also a welcoming and supportive shopping experience. ShopRite focuses on its service priorities: Safety, Friendliness, Presentation, and Efficiency,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum age of 18 years to operate certain machinery
- Availability to work assigned schedules including overtime
- Physical ability to stand, walk, bend, twist, lift up to 50 lbs
- Ability to handle fresh, dried or processed food products safely
- Ability to maintain sanitation and QA standards
- Compliance with company policies and safety regulations
- Ability to communicate effectively in English
- Ability to work cooperatively with team members
- Availability to follow training programs and procedural guidelines
- Must adhere to punctuality and attendance policies
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret, and understand English
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to stand or walk for the duration of a scheduled shift
- Ability to bend, twist, reach, push, pull and regularly lift 25 lbs, occasionally 50 lbs
- Ability to work in varying temperatures
- Ability to work with products and cleaning agents without negative allergic effects
- Knowledge of food safety and sanitation standards
- Basic math skills for inventory tracking and pricing
- Attention to detail for product preparation and presentation
- Ability to follow recipes and food handling procedures
- Willingness to wear company uniform and comply with grooming policies
Job Duties
- Maintain a clean, neat, organized and safe work environment
- Maintain department sanitation and QA standards
- Clean and sanitize all work surfaces, utensils and equipment
- Keep floor clear of debris and spills
- Greet all customers and provide prompt, courteous service and assistance
- Maintain and properly use all department equipment
- Pack out product into display cases
- Rotate product to ensure freshness
- Ensure accurate signage for the department
- Prepare trays to company’s and customer’s satisfaction
- Perform duties in accordance with local, state and federal regulations
- Dress and groom according to company policy
- Follow recipes to produce food products
- Operate and tend baking equipment
- Prepare special order requests
- Track sales on production logs
- Take inventory and reorder supplies
- Place reclamation in proper location
- Lift, pull, push and rotate merchandise weighing up to 50 lbs
- Unload trucks and transport merchandise
- Check prices and product locations
- Promote charitable sales
- Stand for extended shifts
- Receive deliveries
- Assist other departments
- Follow HAZCOM program
- Adhere to safety and security standards
- Follow procedures for product receiving and stocking
- Handle damaged products
- Adhere to company shrink guidelines
- Maintain and report equipment status
- Complete training programs
- Maintain punctual attendance
- Work overtime as assigned
- Work cooperatively with others
- Perform other duties as assigned
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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