Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.94 - $17.34
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
Employee assistance program
Job Description
ShopRite is a well-established supermarket chain known for its commitment to quality, customer service, and community engagement. Dedicated to providing fresh and delicious food products, ShopRite prioritizes customer satisfaction through a strong focus on safety, friendliness, presentation, and efficiency. The company thrives on its mission to care deeply about people, helping them to eat well and be happy. This mission shapes every aspect of the business, from product selection to customer interactions. ShopRite's bakery department is an integral part of the store, offering freshly baked goods that delight customers and enhance their shopping experience. As part of a larger grocery... Show More
Job Requirements
- High school diploma or equivalent
- ability to proficiently read, write, and speak English
- ability to stand and walk for long periods
- physical capability to lift and carry up to 50 lbs
- ability to work in varying temperature conditions
- no adverse allergies to food products or cleaning agents
- good interpersonal skills to interact with customers and team members
- availability to work assigned shifts and overtime as required
- must be at least 18 years old to operate certain machinery
- compliance with company policies and safety standards
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret, and understand English
- ability to stand or walk for the duration of a scheduled shift
- ability to bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift 50 lbs
- ability to work in varying temperatures
- ability to work with fresh, dried and/or processed products, spices and powdered substances without allergic consequences
- ability to tolerate dust and cleaning agents
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- ability to comply with work schedules and attendance policies
Job Duties
- Maintain a clean, neat, organized and safe work environment
- maintain department sanitation and QA standards
- clean and sanitize all work surfaces, utensils and equipment
- keep floor clear of debris and spills
- greet all customers and provide them with prompt, courteous service and assistance
- maintain and properly use all department equipment
- pack out product into display cases
- rotate product to ensure freshness
- ensure accurate signage for the department
- prepare trays to company and customer satisfaction
- perform duties in accordance with local, state and federal regulations
- dress and groom according to company policy
- perform duties in accordance with QA hand washing standards
- follow recipes to produce food products of specified flavor and quality
- set up, operate and tend equipment according to formulas or recipes
- prepare special order requests
- track movement of sales on production logs
- take a complete and accurate inventory of supplies weekly
- place reclamation in its proper location
- regularly lift, pull, push and rotate merchandise
- unload trucks and transport merchandise to bakery department
- check prices and be knowledgeable about item locations
- promote current charitable promotions to customers
- stand at work station for duration of shifts
- receive deliveries
- assist in other departments when instructed
- perform duties according to company’s HAZCOM program
- follow company rules, policies, safety requirements and regulations
- follow approved procedures for product receiving and restocking
- handle damaged and spoiled products
- understand and adhere to company shrink guidelines
- utilize and maintain equipment
- check refrigeration equipment
- complete all applicable training programs
- perform duties in accordance with ShopRite service priorities
- maintain punctual and regular attendance
- work overtime as assigned
- work cooperatively with others
- must be 18 years or older to operate balers, hi-los, power jacks, and slicing machines
- perform other duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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