Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.94 - $17.34
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
training programs
overtime pay
Job Description
We are a customer-focused bakery department within a well-established retail environment committed to our Purpose: To Care Deeply about People, Helping Them to Eat Well and Be Happy. This purpose drives everything we do and is the cornerstone of our business ethos. We uphold four key service priorities - Safety, Friendliness, Presentation, and Efficiency - which guide our daily decision-making processes and help ensure the success of our business goals. Our team is passionate about maintaining high standards in both product quality and customer experience, creating an inviting atmosphere where every customer feels valued and satisfied.
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Job Requirements
- High school diploma or equivalent
- Previous experience in bakery or food production preferred
- Ability to follow detailed recipes and safety procedures
- Excellent communication and customer service skills
- Physically able to perform manual labor including lifting up to 50 lbs
- Must be at least 18 years old to operate certain machinery
- Availability to work shifts including weekends and holidays
- Compliance with company uniform and grooming standards
- Ability to stand for long periods
- Willingness to work flexible hours
- Ability to adhere to all local, state, and federal regulations regarding food safety and sanitation
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- Ability to stand/walk for the duration of a scheduled shift
- Ability to bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift 50 lbs
- Ability to work in varying temperatures
- Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- Ability to tolerate dust and cleaning agents during routine housekeeping duties
- Ability to interact with Customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to work all assigned work schedules and comply with all time and attendance policies
Job Duties
- Maintain a clean, neat, organized and safe work environment
- maintain department sanitation and QA standards (safety, personal hygiene, clean cases, and equipment)
- clean and sanitize all work surfaces, utensils and equipment in accordance with Department of Sanitation and QA standards
- keep floor clear of debris and spills
- greet all Customers and provide them with prompt, courteous service and assistance
- maintain and properly use all department equipment as required
- pack out product into display cases
- rotate product to ensure freshness
- ensure accurate signage for the department
- prepare trays to Company’s and Customer’s satisfaction
- perform all duties in accordance with Local, State and Federal regulations as they pertain to the Bakery operation
- dress and groom according to Company policy including uniform, name badge and hat or hair restraint requirements
- perform duties in accordance with QA hand washing standards and use disposable gloves when handling food
- follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color
- set up, operate, and tend equipment that cooks, mixes, blends or processes ingredients in the production of food products, according to formulas or recipes
- prepare special order requests, as required
- track movement of sales on production logs
- take a complete & accurate inventory of supplies weekly and re-order supplies and ingredients as needed
- place reclamation in its proper location
- regularly lift, pull, push and rotate merchandise that weights 25 lbs, and that occasionally weights up to 50 lbs
- unload trucks and transport merchandise to Bakery department that weights 25 lbs, and that occasionally weights up to 50 lbs
- check prices and be knowledgeable about location of items in the store
- promote for sale any current charitable promotions to Customers
- stand at work station for duration of scheduled shift, which may exceed 8 hours per day
- receive deliveries
- assist in other departments when instructed
- perform duties in accordance with the Company’s HAZCOM program and adhere to manufacturer’s label instructions for the safe and proper use of all chemical products
- perform all duties in accordance with Company rules, policies, safety requirements, and security standards and with all local, state, and federal health and civil code regulations
- follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection
- handle damaged and spoiled products according to Company policy and assist in controlling the level of damaged goods
- understand and adhere to Company shrink guidelines as relates to Bakery operations
- utilize and maintain equipment as required by department
- report any equipment problems immediately
- check refrigeration equipment for proper performance regularly
- report any failures immediately
- complete all applicable department training programs
- perform all duties in accordance all ShopRite Service Priorities (Safety, Friendliness, Presentation, and Efficiency)
- maintain punctual and regular attendance
- work overtime as assigned
- work cooperatively with others
- must be 18 years or older to operate balers, hi-lo’s, power jacks, and slicing machines
- perform other duties as assigned
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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