Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.94 - $17.34
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
overtime pay
Job Description
ShopRite is a well-established supermarket chain committed to delivering an exceptional shopping experience focused on quality, customer satisfaction, and community engagement. Renowned for its wide range of fresh produce, groceries, and specialty items, ShopRite has built a reputation for caring deeply about people by helping them eat well and be happy. The company operates its stores with service priorities centered on safety, friendliness, presentation, and efficiency, ensuring that every interaction aligns with its core values and business goals. ShopRite's dedication to excellence in customer service has made it a preferred shopping destination for families and individuals seeking high-quality food products... Show More
Job Requirements
- high school diploma or equivalent
- no previous bakery experience required but food handling experience is a plus
- must be able to lift at least 50 lbs occasionally
- must be able to stand for long periods
- must be 18 years or older
- must have good communication skills
- must be able to follow safety and sanitation guidelines
- must be reliable and punctual
Job Qualifications
- ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- ability to stand or walk for the duration of a scheduled shift
- ability to bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift 50 lbs
- ability to work in varying temperatures
- ability to work with fresh, dried and or processed products, spices and powdered substances without negative allergic consequences
- ability to tolerate dust and cleaning agents during routine housekeeping duties
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- ability to work all assigned work schedules and comply with all time and attendance policies
Job Duties
- maintain a clean, neat, organized and safe work environment
- maintain department sanitation and quality assurance standards such as safety, personal hygiene, clean cases, and equipment
- clean and sanitize all work surfaces, utensils, and equipment according to department sanitation and quality assurance standards
- keep floor clear of debris and spills
- greet all customers and provide prompt, courteous service and assistance
- maintain and properly use all department equipment
- pack out product into display cases
- rotate product to ensure freshness
- ensure accurate signage for the department
- prepare trays to company’s and customer’s satisfaction
- perform all duties in accordance with local, state and federal regulations as they pertain to the bakery operation
- dress and groom according to company policy including uniform, name badge and hat or hair restraint requirements
- perform duties in accordance with quality assurance hand washing standards and use disposable gloves when handling food
- follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color
- set up, operate, and tend equipment that cooks, mixes, blends or processes ingredients in the production of food products according to formulas or recipes
- rotate all merchandise in accordance with quality assurance standards to ensure freshness
- prepare special order requests as required
- track movement of sales on production logs
- take complete and accurate inventory of supplies weekly and re-order supplies and ingredients as needed
- place reclamation in its proper location
- regularly lift, pull, push and rotate merchandise that weights 25 lbs, and that occasionally weights up to 50 lbs
- unload trucks and transport merchandise to bakery department that weights 25 lbs, and that occasionally weights up to 50 lbs
- check prices and be knowledgeable about location of items in the store
- promote for sale any current charitable promotions to customers
- stand at work station for duration of scheduled shift, which may exceed 8 hours per day
- receive deliveries
- assist in other departments when instructed
- perform duties in accordance with the company’s HAZCOM program and adhere to manufacturer’s label instructions for the safe and proper use of all chemical products
- perform all duties in accordance with company rules, policies, safety requirements, and security standards and with all local, state, and federal health and civil code regulations
- follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection
- handle damaged and spoiled products according to company policy and assist in controlling the level of damaged goods
- understand and adhere to company shrink guidelines as relates to bakery operations
- utilize and maintain equipment as required by department
- report any equipment problems immediately
- check refrigeration equipment for proper performance regularly
- report any failures immediately
- complete all applicable department training programs
- perform all duties in accordance all shoprite service priorities such as safety, friendliness, presentation, and efficiency
- maintain punctual and regular attendance
- work overtime as assigned
- work cooperatively with others
- must be 18 years or older to operate balers, hi-los, power jacks, and slicing machines
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: