Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.35 - $16.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
overtime pay
Job Description
ShopRite is a well-established grocery store chain renowned for its commitment to exceptional customer service and high-quality products. Emphasizing a clear Purpose to care deeply about people, ShopRite focuses on helping customers eat well and be happy, which guides all operational decisions and company values. The business prioritizes service excellence governed by four key principles: Safety, Friendliness, Presentation, and Efficiency. These priorities underpin the company’s culture and its approach to daily operations, ensuring customer satisfaction and the overall success of the business goals. As a prominent player in the retail grocery sector, ShopRite continues to expand its team by hiring... Show More
Job Requirements
- Minimum high school diploma or equivalent
- previous bakery or food service experience preferred
- ability to stand and walk for extended periods
- ability to lift and move up to 50 lbs
- strong communication skills in English
- willingness to adhere to safety, sanitation and quality assurance standards
- ability to work flexible hours including overtime
- ability to follow detailed recipes and operational procedures
- must be at least 18 years old
- ability to work effectively as part of a team
- compliance with company attendance policies
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret and understand the English language
- ability to stand and walk for the duration of a scheduled shift
- ability to bend, twist, reach, push, pull and lift regularly 25 lbs and occasionally 50 lbs
- ability to work in varying temperatures
- ability to work with fresh, dried and processed products, spices and powdered substances without allergic consequences
- ability to tolerate dust and cleaning agents
- ability to interact with customers in a friendly and helpful manner
- ability to work cooperatively with others
- ability to comply with time and attendance policies
- must be 18 years or older to operate certain equipment
- ability to follow company policies including dress and grooming
Job Duties
- Maintain a clean, neat, organized and safe work environment
- maintain department sanitation and quality assurance standards including safety, personal hygiene, clean cases and equipment
- clean and sanitize all work surfaces, utensils and equipment according to sanitation standards
- keep floor clear of debris and spills
- greet all customers and provide prompt, courteous service and assistance
- maintain and properly use all department equipment as required
- pack out product into display cases
- rotate product to ensure freshness
- ensure accurate signage for the department
- prepare trays to company and customer's satisfaction
- perform all duties in accordance with local, state and federal regulations relating to the bakery operation
- dress and groom according to company policy including uniform, name badge and hat or hair restraint requirements
- perform duties in accordance with quality assurance hand washing standards and use disposable gloves when handling food
- follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color
- set up, operate and tend equipment that cooks, mixes, blends or processes ingredients in the production of food products according to formulas or recipes
- prepare special order requests as required
- track movement of sales on production logs
- take an accurate inventory of supplies weekly and reorder supplies and ingredients as needed
- place reclamation in its proper location
- unload trucks and transport merchandise to the bakery department
- check prices and be knowledgeable about the location of items in the store
- promote current charitable sales promotions to customers
- stand at work station for the duration of scheduled shift, potentially exceeding 8 hours
- assist in other departments when instructed
- perform duties in accordance with company’s HAZCOM program and adhere to manufacturer’s label instructions for the safe use of chemicals
- follow approved procedures for receiving, code dating, preparing, storing, price marking, arranging and restocking products to ensure quality and protection
- handle damaged and spoiled products according to company policy
- utilize and maintain equipment as required
- check refrigeration equipment regularly and report any failures
- complete all applicable department training programs
- maintain punctual and regular attendance
- work overtime as assigned
- work cooperatively with others
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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