Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.35 - $16.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement benefits
Training and Development
Job Description
ShopRite is a prominent supermarket chain dedicated to providing high-quality grocery products and exceptional customer service. Known for its extensive selection of fresh produce, baked goods, and specialty items, ShopRite operates with a strong commitment to community values and customer satisfaction. The company emphasizes a service culture guided by core priorities: Safety, Friendliness, Presentation, and Efficiency, ensuring a welcoming and secure shopping environment. ShopRite prides itself on quality, freshness, and a customer-first approach, making it a preferred destination for shoppers seeking a reliable and pleasant grocery experience.
The Bakery Associate role at ShopRite is a vital position responsible for s... Show More
The Bakery Associate role at ShopRite is a vital position responsible for s... Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- Ability to stand/walk for the duration of a scheduled shift
- Ability to bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift 50 lbs
- Ability to work in varying temperatures
- Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- Ability to tolerate dust and cleaning agents during routine housekeeping duties
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to work all assigned work schedules and comply with all time and attendance policies
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to work all assigned work schedules and comply with all time and attendance policies
- Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color
- Ability to stand and walk for the duration of a scheduled shift
- Ability to bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift 50 lbs
- Ability to work in varying temperatures
- Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- Ability to tolerate dust and cleaning agents during routine housekeeping duties
- Understanding of food safety, sanitation, and quality assurance standards
- Must be 18 years or older to operate specific department equipment
Job Duties
- Maintain a clean, neat, organized and safe work environment
- Maintain department sanitation and QA standards including safety, personal hygiene, clean cases, and equipment
- Clean and sanitize all work surfaces, utensils and equipment in accordance with Department of Sanitation and QA standards
- Keep floor clear of debris and spills
- Greet all customers and provide them with prompt, courteous service and assistance
- Maintain and properly use all department equipment as required
- Pack out product into display cases
- Rotate product to ensure freshness
- Ensure accurate signage for the department
- Prepare trays to company’s and customer’s satisfaction
- Perform all duties in accordance with local, state and federal regulations as they pertain to the Bakery operation
- Dress and groom according to company policy including uniform, name badge and hat or hair restraint requirements
- Perform duties in accordance with QA hand washing standards and use disposable gloves when handling food
- Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color
- Set up, operate, and tend equipment that cooks, mixes, blends or processes ingredients in the production of food products, according to formulas or recipes
- Rotate all merchandise in accordance with quality assurance standards to ensure freshness
- Prepare special order requests, as required
- Track movement of sales on production logs
- Take a complete and accurate inventory of supplies weekly and re-order supplies and ingredients as needed
- Place reclamation in its proper location
- Regularly lift, pull, push and rotate merchandise that weights 25 lbs, and that occasionally weights up to 50 lbs
- Unload trucks and transport merchandise to Bakery department that weights 25 lbs, and that occasionally weights up to 50 lbs
- Check prices and be knowledgeable about location of items in the store
- Promote for sale any current charitable promotions to customers
- Stand at work station for duration of scheduled shift, which may exceed 8 hours per day
- Receive deliveries
- Assist in other departments when instructed
- Perform duties in accordance with the company’s HAZCOM program and adhere to manufacturer’s label instructions for the safe and proper use of all chemical products
- Perform all duties in accordance with company rules, policies, safety requirements, and security standards and with all local, state, and federal health and civil code regulations
- Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection
- Handle damaged and spoiled products according to company policy and assist in controlling the level of damaged goods
- Understand and adhere to company shrink guidelines as relates to Bakery operations
- Utilize and maintain equipment as required by department
- report any equipment problems immediately
- Check refrigeration equipment for proper performance regularly
- report any failures immediately
- Complete all applicable department training programs
- Perform all duties in accordance all ShopRite Service Priorities (Safety, Friendliness, Presentation, and Efficiency)
- Maintain punctual and regular attendance
- Work overtime as assigned
- Work cooperatively with others
- Must be 18 years or older to operate balers, hi-lo’s, power jacks, and slicing machines
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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