Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.00
Work Schedule
Flexible
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
flexible schedules
Tuition Reimbursement
Job Description
The hiring establishment is a well-regarded company operating primarily in the grocery retail industry, with a strong focus on delivering quality bakery products and exceptional customer service. This company is deeply committed to its core Purpose - to care deeply about people, helping them to eat well and be happy. These values guide all aspects of the business, emphasizing service priorities such as Safety, Friendliness, Presentation, and Efficiency. Such priorities are not only foundational to the company culture but are also crucial in driving business success and ensuring customer satisfaction. The workplace environment encourages cooperation, high standards of product quality,... Show More
Job Requirements
- High school diploma or equivalent
- previous bakery or food production experience preferred
- strong attention to detail
- excellent customer service skills
- good communication skills
- ability to follow recipes and food safety standards
- physical ability to perform lifting and standing for long periods
- willingness to work flexible schedules including weekends and holidays
- knowledge of sanitation and safety regulations
- ability to operate bakery equipment safely
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- ability to stand and walk for the duration of a scheduled shift
- ability to bend, twist, reach, push, pull and regularly lift 25 lbs, occasionally lift 50 lbs
- ability to work in varying temperatures
- ability to work with fresh, dried and processed products, spices, and powdered substances without allergic reactions
- ability to tolerate dust and cleaning agents during housekeeping duties
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- ability to comply with time and attendance policies
- must be 18 years or older to operate certain machinery
Job Duties
- Maintain a clean, neat, organized and safe work environment
- maintain department sanitation and QA standards
- clean and sanitize all work surfaces, utensils and equipment
- keep floor clear of debris and spills
- greet all customers and provide prompt, courteous service and assistance
- maintain and properly use all department equipment
- pack out product into display cases
- rotate product to ensure freshness
- ensure accurate signage for the department
- prepare trays to company and customer's satisfaction
- perform duties in accordance with local, state and federal regulations
- dress and groom according to company policy
- perform duties in accordance with QA hand washing standards and use disposable gloves when handling food
- follow recipes to produce food products
- set up, operate and tend equipment that cooks, mixes, blends or processes ingredients
- rotate all merchandise to ensure freshness
- prepare special order requests
- track movement of sales on production logs
- take complete and accurate inventory of supplies weekly and re-order as needed
- place reclamation in its proper location
- regularly lift, pull, push and rotate merchandise
- unload trucks and transport merchandise
- check prices and be knowledgeable about item location
- promote current charitable promotions
- stand at work station for scheduled shifts
- receive deliveries
- assist other departments when needed
- perform duties in accordance with HAZCOM program and safety standards
- handle damaged and spoiled products according to policy
- understand and adhere to company shrink guidelines
- utilize and maintain equipment
- check refrigeration equipment regularly
- complete all applicable training programs
- perform duties in accordance with service priorities
- maintain punctual and regular attendance
- work overtime as assigned
- work cooperatively with others
- operate balers, hi-los, power jacks, and slicing machines only if 18 years or older
- perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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